Best 5 Roasted Carrots With Homemade Zaatar Recipes
Roasted carrots are a delightful and nutritious side dish that can be enjoyed as part of a balanced meal. When paired with homemade zaatar, a flavorful Middle Eastern spice blend, these roasted carrots take on a tantalizing aroma and taste that will surely impress your palate. In this article, we will guide you through the process of creating the perfect roasted carrots with homemade zaatar, providing you with a step-by-step recipe and helpful tips to ensure that your dish turns out perfectly.
Here are our top 5 tried and tested recipes!
ZA'ATAR ROASTED CARROTS
Za'atar Roasted Carrots are a nice change from traditional roasted carrots. The earthy za'atar mixed with the fresh parsley adds a nice flavor to the natural sweetness that roasting carrots brings out.
Provided by Julia
Categories Vegetarian, Side Dish
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large mixing bowl whisk together the olive oil, garlic, za'atar, salt and pepper. Add the carrots and toss until the carrots are covered. Line a baking sheet with parchment paper or foil and spread the carrots in an even layer on the baking sheet. Roast in the oven for 30-35 minutes or until the carrots are tender, flipping the carrots over once. Remove from the oven and sprinkle with fresh parsley.
ROASTED CARROTS WITH ZA'ATAR RECIPE
Recipe for roasted carrots flavored with olive oil and Middle Eastern za'atar seasoning.
Provided by Anita Schecter
Categories Side Dish
Time 40m
Number Of Ingredients 3
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- Peel the carrots with a vegetable peeler and place them on a baking sheet. Drizzle with the olive oil and sprinkle on the za'atar seasoning.
- Roast for 30 to 45 minutes or until the carrots are tender.
- Serve and enjoy.
Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
ROASTED CARROTS WITH ZA'ATAR
Steps:
- Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
Nutrition Facts : Calories 156 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 262 milligrams, Carbohydrate 22 grams, Fiber 6 grams, Protein 2 grams, Sugar 11 grams
ROASTED CARROT AND FETA SALAD WITH ZA'ATAR
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.
ROASTED CARROTS WITH HOMEMADE ZA'ATAR
This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy.
Provided by L_Song
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut carrot pieces lengthwise into strips.
- Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt, and pepper in a bowl. Add carrots and toss to coat; spread carrots onto a baking sheet in a single layer.
- Bake in the preheated oven until tender and lightly browned, about 20 minutes. Broil carrots until thoroughly browned, 3 to 5 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 7.6 g, Fat 2.7 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 243.9 mg, Sugar 3.4 g
Tips:
- Choose the right carrots: Look for carrots that are firm and smooth, without any blemishes or bruises. Young carrots are typically more tender and flavorful.
- Roast the carrots at high heat: This will help to caramelize the natural sugars in the carrots and give them a delicious roasted flavor.
- Add some aromatics: Herbs like thyme, rosemary, and sage are great additions to roasted carrots. You can also add a clove of garlic or two for extra flavor.
- Don't overcrowd the pan: Make sure to leave some space between the carrots so that they can roast evenly.
- Roast until tender: The carrots should be tender when pierced with a fork, but not so soft that they fall apart.
- Make the za'atar spice mix: Combine dried thyme, oregano, marjoram, sumac, sesame seeds, and salt in a bowl. You can also add a little bit of cumin or coriander if you like.
- Toss the carrots with the za'atar spice mix: Once the carrots are roasted, toss them with the za'atar spice mix. This will give them a delicious Middle Eastern flavor.
Conclusion:
Roasted carrots with homemade za'atar is a simple but flavorful side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, then tossed with a fragrant za'atar spice mix. This dish is sure to impress your friends and family.
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