HEALTHIER DEEP DARK OLD RECIPE BRAN MUFFINS
Chopped raisins sweeten these dark, bran-packed muffins.
Provided by Tina B.
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.6 g, Cholesterol 21.1 mg, Fat 1 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 255.7 mg, Sugar 12.2 g
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Tritium
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and they give you a boost of energy. I always feel good after eating one of these muffins.
Sweta Walker
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own liking. I like to add nuts or dried fruit to my muffins, and they always turn out great.
Bryce Rittenhouse
[email protected]These muffins are a great way to use up leftover bran. I always have a bag of bran in my pantry, and I love that I can use it to make something delicious and healthy.
Truman Dudley
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! These muffins are so easy to make, and they turned out perfect. They're moist and flavorful, and I love the nutty flavor from the bran.
Pinguin Gamer
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they taste great. I always have a batch of them in my freezer.
Sagor Gaming
[email protected]I made these muffins for a brunch party last weekend, and they were a huge hit. Everyone loved them. I've already had several requests for the recipe.
T. Michelle Hutchinson
[email protected]These muffins are so easy to make, and they're so delicious. I love that they're healthy too. I've been making them for my family for years, and they always love them.
Pineapple Guy
[email protected]I'm not a big fan of bran muffins, but I decided to give this recipe a try. I'm so glad I did! These muffins are amazing. They're moist and fluffy, and the flavor is perfect. I'll definitely be making these again.
Jenya Gharti
[email protected]I was looking for a healthier bran muffin recipe, and this one fit the bill. I made them for breakfast this morning, and they were a big hit with my family. They're moist and flavorful, and I love the nutty flavor from the bran.
Mir Shah
[email protected]These muffins are a hit in my house! They're healthy and delicious, and my kids love them. I've made them several times now, and they always turn out perfect.