Best 3 Roasted Cauliflower Roasted Garlic With Pearl Onions Recipes
Roasted cauliflower, roasted garlic, and pearl onions are a delightful combination of flavors and textures that make for a perfect side dish or even a vegetarian main course. The cauliflower florets are roasted until they are tender and slightly caramelized, while the garlic and onions add a sweet and savory flavor. This dish is easy to make and can be prepared in just a few minutes.
Let's cook with our recipes!
ROASTED CAULIFLOWER & ROASTED GARLIC WITH PEARL ONIONS
Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Recipe #106251.
Provided by Rita1652
Categories Cauliflower
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic cloves and pearl onions in a hot water bath for 2-4 minutes.
- Strain and remove skin from garlic and onions.
- (Optional ) You can pour the fragrant water from the garlic and onions over the cauliflower and let sit while peeling the garlic and onions and then drain before placing in the roasting pan.
- Place all the ingredients in a large casserole dish. Toss well.
- Roast in a preheated over of 450 degrees for 20 minutes give a toss and bake for 10 more minutes.
- Drizzle with additional olive oil and season to taste with coarse salt and fresh cracked pepper.
Nutrition Facts : Calories 73.7, Fat 4.6, SaturatedFat 0.7, Sodium 216.3, Carbohydrate 7.5, Fiber 2.2, Sugar 2.7, Protein 1.9
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
ROASTED GARLIC & PEARL ONIONS WITH HERBS
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the roasted garlic and the Roasted Garlic Spread #92370 Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226006 of different versions of roasting garlic.
Provided by Rita1652
Categories Spreads
Time 1h15m
Yield 1 Big Jar full, 30 serving(s)
Number Of Ingredients 6
Steps:
- Cut pointed end off garlic bulb & pearl onions.
- Rub olive oil on garlic and onions sprinkle with remaining ingredients.
- Wrap in foil keeping top open (so they caramelize not steam) or place in a heavy bottom pan and bake 375 for 1 hour. Baste with oil from the bottom of pan 1/2 way through.
- Use freely with whatever you desire.
- Options --.
- I remove all the garlic and onions from the skin(which you can save the skin to make a stock with)then place the garlic and onions in a container and freeze or.
- In the pan you roasted it in pour olive oil in and simmer while loosening all the bits of goodness from the bottom of the pan. Cool the oil then top the garlic and onions. Refrigerate to use on everything.
- Mash and add to home made dressing.
- Toss into day old bread cubes for croutons.
- Spread on fresh crisp bread (My personal favorite).
- you really have to check out my recipe for roasted garlic mashed potatoes!
- Enjoy!
Nutrition Facts : Calories 75.5, Fat 2, SaturatedFat 0.3, Sodium 6.8, Carbohydrate 13.2, Fiber 0.8, Sugar 0.4, Protein 2.5
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and has tightly packed florets. Avoid heads that have any brown or yellow spots.
- Roast the cauliflower at a high temperature: This will help to caramelize the florets and give them a delicious roasted flavor. Roast the cauliflower at 425 degrees Fahrenheit for 20-25 minutes, or until the florets are tender and browned.
- Roast the garlic and pearl onions separately: This will help to prevent the garlic and onions from burning. Roast the garlic and pearl onions at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
- Season the cauliflower, garlic, and pearl onions with your favorite herbs and spices: This will help to add flavor to the dish. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Serve the roasted cauliflower, garlic, and pearl onions as a side dish or main course: This dish is a great addition to any meal. It can be served as a side dish with grilled chicken or fish, or it can be served as a main course with a side of quinoa or rice.
Conclusion:
Roasted cauliflower, roasted garlic, and pearl onions is an easy and delicious dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. The roasted cauliflower is tender and slightly sweet, the roasted garlic is mellow and flavorful, and the roasted pearl onions are slightly caramelized and have a delicate onion flavor. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
