Best 8 Roasted Cauliflower With Dates And Pine Nuts Claire Robinson Recipes
Roasted cauliflower is a delicious and versatile dish that can be enjoyed as a side dish or main course. The addition of dates and pine nuts adds a sweet and nutty flavor to the cauliflower, while the spices add a warm and savory note. This recipe from Claire Robinson is a great way to enjoy roasted cauliflower and is sure to be a hit with your family and friends.
Here are our top 8 tried and tested recipes!
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS (CLAIRE ROBINSON)
Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it. Second time I added chinks of butternut squash and used walnuts in place of pine nuts and then topped it with manchego shavings.....delish! We eat this as a main course.
Provided by januarybride
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
5 Ingredient Fix - Claire Robinson Comments: Taste: 5; Prep: 5. Prepare in 30 minutes, hands on 10 minutes. This look s like a weird combination, but many flavors/textures captured here: sweet, salty, crunchy, sticky
Provided by jfuson5
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until brown at the edges, about 20 minutes.
- Put the butter in small skillet over medium-low heat. Once it's melted, add the pie nuts and cook, stirring frequently, until light golden brown, about 5 minutes. Add the garlic and dates and continue cooking until the garlic and dates are softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top, and toss to combine. Taste and adjust seasoning, serve warm or at room temperature.
Nutrition Facts : Calories 282.9, Fat 19.9, SaturatedFat 8, Cholesterol 30.5, Sodium 174.3, Carbohydrate 25.9, Fiber 6.1, Sugar 16.1, Protein 6.2
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
PAN-ROASTED CAULIFLOWER WITH PINE NUTS, GARLIC AND ROSEMARY
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven while you are taking care of the rest of dinner. We cut down the 1/4 cup olive oil to about a tablespoon. Leave it as is if you are not concerned about fat intake.
Provided by Kumquat the Cats fr
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
- Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
- Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.
Nutrition Facts : Calories 159.3, Fat 10.5, SaturatedFat 1.3, Sodium 93.1, Carbohydrate 14.5, Fiber 4.9, Sugar 4.7, Protein 5.4
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy, with tightly packed florets. Avoid heads with any signs of bruising or wilting.
- Roast the cauliflower at a high temperature: This will help to caramelize the florets and give them a nutty flavor. Aim for a temperature of 425 degrees Fahrenheit or higher.
- Don't overcrowd the pan: Make sure to give the cauliflower florets enough space to roast evenly. If the pan is too crowded, the florets will steam instead of roast.
- Season the cauliflower well: Use a combination of salt, pepper, and other spices to taste. You can also add a drizzle of olive oil or melted butter to help the cauliflower brown.
- Roast the cauliflower until it is tender: The cauliflower is done roasting when it is tender when pierced with a fork. This should take about 20-25 minutes.
- Add the dates and pine nuts at the end: This will help to prevent them from burning. Stir the cauliflower, dates, and pine nuts together until they are evenly combined.
- Serve the cauliflower immediately: Roasted cauliflower is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Roasted cauliflower with dates and pine nuts is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of roasted vegetables, sweet dates, and crunchy pine nuts, this dish is sure to please everyone at the table. So next time you are looking for a healthy and flavorful side dish, give roasted cauliflower with dates and pine nuts a try. You won't be disappointed!
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