Best 4 Roasted Cherry Tomato And Fresh Herb Bread Recipes
Roasted cherry tomato and fresh herb bread is a delightful combination of sweet, tangy, and savory flavors. The roasted cherry tomatoes add a burst of flavor to the bread, while the fresh herbs, such as basil, oregano, and thyme, provide an aromatic and vibrant taste. This bread is perfect for any occasion, from a casual brunch to a special dinner party. It can be served as an appetizer, a side dish, or even as a main course. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a delicious and visually appealing loaf of bread.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CHERRY TOMATO AND FRESH HERB BREAD
Categories Bread Herb Tomato Appetizer Bake Christmas Cocktail Party Vinegar Winter Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 25 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half. Bake until bread is crusty, about 10 minutes. Transfer to cutting board. Sprinkle with additional marjoram and freshly ground black pepper. Cut bread into squares and serve.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
ROASTED CHERRY TOMATOES WITH HERBS
Top toasted rustic bread slices with this roasted cherry tomatoes appetizer.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.
- Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.
ROASTED CHERRY TOMATO PASTA
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Provided by Scott Koeneman
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
- Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and stir in basil, parsley, and oregano.
- When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
- Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Add ricotta cheese and stir until melted and smooth.
- Serve topped with Pecorino Romano cheese.
Nutrition Facts : Calories 347 calories, Carbohydrate 49.3 g, Cholesterol 27.5 mg, Fat 10.2 g, Fiber 9.8 g, Protein 17.9 g, SaturatedFat 4 g, Sodium 504.4 mg, Sugar 2.7 g
Tips:
- Choose ripe, flavorful cherry tomatoes: The quality of your tomatoes will greatly impact the flavor of your bread. Look for tomatoes that are deep red and plump, with no blemishes.
- Roast the tomatoes before adding them to the bread: Roasting the tomatoes concentrates their flavor and sweetness. You can roast them whole or halved, depending on your preference.
- Use fresh herbs for the best flavor: Fresh herbs add a vibrant, herbaceous flavor to the bread. Use a variety of herbs, such as basil, oregano, thyme, and rosemary.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
- Bake the bread in a hot oven: A hot oven will create a crispy crust and a fluffy interior.
Conclusion:
This roasted cherry tomato and fresh herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It is packed with flavor from the roasted tomatoes and fresh herbs, and the crispy crust and fluffy interior make it irresistible. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit.
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