Best 2 Roasted Citrus Soy Chicken Wings Recipes
Roasted citrus soy chicken wings are a flavorful and versatile dish that can be enjoyed as an appetizer or main course. The combination of citrus and soy creates a tangy and savory glaze that coats the chicken wings, making them crispy on the outside and juicy on the inside. This recipe is easy to follow and can be customized to your liking, making it a great choice for a weeknight meal or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CITRUS-SOY CHICKEN WINGS
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.
Provided by diner524
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- Serve with sweet chili sauce for dipping.
ROASTED CITRUS-SOY CHICKEN WINGS
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic."
Provided by Lynn Dine
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- 2. Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- 3. Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- 4. Serve with sweet chili sauce for dipping.
Tips:
- To achieve crispy and juicy wings, pat them dry with paper towels before seasoning and roasting. This helps remove excess moisture, allowing the skin to crisp up while keeping the inside tender.
- For a bolder citrus flavor, use a combination of orange, lemon, and lime zest. You can also add a teaspoon of minced garlic for a savory twist.
- If you prefer a spicier dish, add a pinch of chili powder or cayenne pepper to the seasoning mixture.
- To ensure even cooking, arrange the wings in a single layer on the baking sheet, leaving some space between each piece.
- Keep an eye on the wings during roasting to prevent burning. The cooking time may vary depending on the size of the wings and your oven's temperature.
- For a sticky and glazed finish, brush the wings with the remaining citrus-soy mixture during the last few minutes of roasting.
Conclusion:
Roasted citrus-soy chicken wings are an easy and delicious appetizer or main course that can be enjoyed by people of all ages. The zesty and tangy marinade, combined with the crispy skin and tender meat, creates a flavorful and satisfying dish that is perfect for any occasion. Serve with your favorite dipping sauce, such as ranch dressing or blue cheese dressing, for an extra burst of flavor. Additionally, this dish is a great way to use up leftover citrus fruits, making it a budget-friendly and sustainable recipe.
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