Best 2 Roasted Cranberry Brie Grilled Cheese Sandwich Recipes
Embark on a culinary journey of sweet and savory delights with our ultimate guide to crafting the perfect roasted cranberry brie grilled cheese sandwich. Discover the art of combining tangy cranberries, creamy brie, and gooey melted cheese between toasted bread slices, resulting in a symphony of flavors that will tantalize your taste buds. Learn how to select the ideal type of bread, achieve the perfect level of toastiness, and incorporate additional ingredients for a truly unforgettable sandwich experience. Whether you're a seasoned sandwich aficionado or just starting your culinary exploration, this article will equip you with the knowledge and inspiration to create a roasted cranberry brie grilled cheese sandwich that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH
Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
- Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
- In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!
BRIE GRILLED CHEESE SANDWICH
Adapted from the Two Brothers Roundhouse restaurant in Aurora, IL which uses Brioche. Since Brioche is so hard to come by, I have substituted French Bread. The Quince Jam is the hardest to find, I found it at Williams Sonoma.
Provided by Natalie K
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread Brie onto one slice of French Bread.
- Spread Quince Jam onto other slice of French Bread.
- Combine French Bread Slices by placing the Brie and Jam sides together.
- Butter exposed bread slices.
- Heat up skillet at medium-low with enough EVOO to coat the bottom.
- Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.
Nutrition Facts : Calories 746.2, Fat 39.2, SaturatedFat 17.2, Cholesterol 77, Sodium 1081.1, Carbohydrate 72.5, Fiber 3.1, Sugar 3.5, Protein 26.9
Tips:
- Choose a ripe and flavorful Brie cheese. Avoid Brie that is too soft or runny, as it will not melt well.
- Use a hearty bread that can stand up to the melted cheese and cranberries. A sourdough or multigrain bread works well.
- Roast the cranberries before adding them to the sandwich. This will bring out their sweetness and tartness.
- Spread a thin layer of cranberry sauce on one slice of bread. This will help to prevent the cranberries from making the sandwich too soggy.
- Add a generous layer of Brie cheese to the other slice of bread.
- Top the Brie with the roasted cranberries.
- Butter the outsides of the bread slices and grill the sandwich in a hot skillet until the cheese is melted and gooey and the bread is golden brown.
Conclusion:
The roasted cranberry Brie grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet and tart cranberries, creamy Brie cheese, and buttery grilled bread is irresistible. Serve the sandwich with a side of soup or salad for a complete meal.
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