Best 3 Roasted Deviled Potatoes Recipes
Welcome to a culinary journey where crispy, smoky, and tantalizing roasted deviled potatoes take center stage! Prepare to unleash a symphony of flavors as we delve into a world of perfectly charred exteriors and tender, fluffy interiors. Get ready to embark on a delectable adventure where each bite is a delightful explosion of savory spices, tangy sauces, and a hint of smoky goodness. Whether you're a seasoned cook or just starting out, our guide will lead you on a step-by-step adventure to create the ultimate roasted deviled potatoes that will impress your taste buds and leave you craving more. So, gather your ingredients, ignite your culinary passion, and let's embark on a scrumptious journey of roasted deviled potato perfection.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED DEVILED POTATOES
Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
- Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
- While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
- Toss hot potatoes with butter mixture in cleaned large bowl until coated.
BABY ROASTED DEVILED POTATOES
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well under cold water; dry the skins.
- Set oven to 425 degrees.
- Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
- If using large potatoes, quarter them.
- Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
- Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
- Roast for about 12-14 minutes until undersides are golden.
- Turn the potatoes and roast until tender (about another 12-15 minutes more).
- While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
- Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
- Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
- Delicious!
DEVILED ROASTED POTATOES
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
- 2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups
Tips:
- Choose the right potatoes: For best results, use small, firm potatoes like baby potatoes or red potatoes.
- Parboil the potatoes: This helps ensure that the potatoes are cooked evenly throughout.
- Coat the potatoes in a flavorful mixture: This can include olive oil, herbs, spices, and seasonings.
- Roast the potatoes until tender: The potatoes should be pierced easily with a fork.
- Make the deviled sauce: This is typically made with mayonnaise, mustard, vinegar, and spices.
- Stuff the potatoes with the deviled sauce: Use a piping bag or spoon to fill the potatoes.
- Garnish the potatoes: This can include chopped parsley, chives, or bacon bits.
Conclusion:
Roasted deviled potatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect roasted deviled potatoes that will impress your family and friends.
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