Best 2 Roasted Fall Vegetable And Ricotta Pizza Recipes
As the seasons change and the air turns crisp, there's nothing quite like a warm and comforting meal to satisfy your cravings. If you're looking for a dish that combines the best of fall flavors with the convenience of a quick and easy recipe, look no further than roasted fall vegetable and ricotta pizza. This delectable pizza is a delightful blend of roasted vegetables, creamy ricotta cheese, and a crispy crust that will tantalize your taste buds and leave you wanting more. With its vibrant colors and incredible taste, this dish is sure to become a favorite for your next gathering or weeknight dinner.
Let's cook with our recipes!
ROASTED FALL VEGETABLE AND RICOTTA PIZZA
Top this vegetable pizza with your favorite roasted winter squash.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
- On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
- Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
ROASTED FALL VEGETABLE AND RICOTTA PIZZA
Categories Vegetable
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup. 2.On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet. 3.Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
Tips:
- Choose fresh, seasonal vegetables: Vegetables roasted in the fall are at their peak flavor. Look for brightly colored, firm vegetables with no blemishes.
- Roast the vegetables until they are tender and slightly caramelized: This will bring out their natural sweetness and flavor.
- Use a variety of vegetables: This will add color, texture, and flavor to your pizza.
- Don't overcrowd the pan: This will prevent the vegetables from roasting evenly.
- Season the vegetables with olive oil, salt, and pepper: This will help them to brown and caramelize.
- Use a good quality ricotta cheese: This will make your pizza creamy and flavorful.
- Spread the ricotta cheese evenly over the pizza dough: This will help to prevent the pizza from getting soggy.
- Top the pizza with the roasted vegetables: Arrange the vegetables in a single layer so that they are evenly distributed.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will take about 15-20 minutes.
- Let the pizza cool for a few minutes before slicing: This will help the cheese to set and prevent it from running off the pizza.
Conclusion:
This roasted fall vegetable and ricotta pizza is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual get-together. The combination of roasted vegetables, creamy ricotta cheese, and crispy pizza crust is sure to please everyone at the table.
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