Best 8 Roasted Fingerling Potato Crisps Recipes

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Roasted fingerling potato crisps are a delicious and easy-to-make side dish that can be enjoyed as a snack or as part of a meal. With their crispy exterior and tender interior, these potatoes are the perfect combination of textures and flavors. Fingerling potatoes are a type of small, oblong potato that is known for its unique shape and flavor. They are also a good source of vitamins, minerals, and antioxidants. This article will provide a step-by-step guide to help you create the perfect roasted fingerling potato crisps, including tips on choosing the right potatoes, preparing them for roasting, and seasoning them to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Provided by Marianne Williams

Categories     Healthy Rosemary Recipes

Time 25m

Number Of Ingredients 6

1 ½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary

Steps:

  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g

ROASTED FINGERLING POTATO CRISPS WITH SHALLOTS AND ROSEMARY



Roasted Fingerling Potato Crisps with Shallots and Rosemary image

Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even thinner.) These crisps make a great accompaniment to grilled steak or roasted fish. This recipe is excerpted from Big Buy Cooking.

Provided by Tony Rosenfeld

Categories     Appetizers

Yield 4

Number Of Ingredients 5

1 lb. fingerling potatoes, thinly sliced lengthwise (about 1/8-inch thick)
3 Tbs. olive oil
2 large shallots, sliced 1/4-inch thick and broken into individual rings
2 tsp. chopped fresh rosemary
Kosher salt and freshly ground black pepper

Steps:

  • Position a rack in the center of the oven and heat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, toss the potato slices with the oil, shallots, rosemary, 1-1/4 tsp. salt, and 1/2 tsp. pepper, and then spread the chips flat on the baking sheet. Bake the potatoes, turning after 10 minutes, until they brown and start to crisp, 25 to 30 minutes; the shallots should be tender and browned. Serve immediately.

Nutrition Facts : ServingSize 4

ROASTED FINGERLING POTATO CRISPS



Roasted Fingerling Potato Crisps image

Serve these with our Caramelized Onion Dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

1 pound fingerling potatoes
1 tablespoon olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Steps:

  • Heat oven to 500 degrees F.
  • Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC



Roasted Fingerling Potatoes with Fresh Herbs and Garlic image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 7

2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tablespoons extra-virgin olive oil, plus for sheet pan
Salt and pepper

Steps:

  • Preheat oven to 500 degrees F and place a baking sheet inside to heat.
  • Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/2 lbs fingerling potatoes
1/2 medium sweet onion, sliced thin and seperated into rings
4 -5 garlic cloves, minced
1 tablespoon fresh dill, chopped
1 -2 tablespoon olive oil
salt
pepper

Steps:

  • Cut the potatoes into 1/2 to 1 inch sections.
  • Place in a large bowl along with onion, garlic and dill.
  • Drizzle with the olive oil; salt and pepper to taste.
  • Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
  • Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.

Nutrition Facts : Calories 157.3, Fat 3.6, SaturatedFat 0.5, Sodium 28.4, Carbohydrate 29, Fiber 4.4, Sugar 2.6, Protein 3.2

ROASTED FINGERLING POTATOES RECIPE BY TASTY



Roasted Fingerling Potatoes Recipe by Tasty image

Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 5

2 lb fingerling potato
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh rosemary, stemmed

Steps:

  • Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
  • Preheat the oven to 400˚F (200˚C).
  • Thoroughly dry the par-boiled potatoes with a paper towel.
  • On a cutting board, quarter the potatoes.
  • Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
  • Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
  • Roast for 35-45 minutes, until crispy.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

Tips:

  • Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely. If you can't find fingerling potatoes, you can use small red potatoes or Yukon Gold potatoes.
  • Scrub the potatoes well: This will remove any dirt or debris from the potatoes and help them to crisp up evenly.
  • Slice the potatoes thinly: The thinner the potatoes are sliced, the crispier they will be. Aim for slices that are about 1/8-inch thick.
  • Toss the potatoes with oil and seasonings: This will help the potatoes to brown and crisp up. You can use any type of oil you like, but olive oil or avocado oil are good choices. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
  • Roast the potatoes in a hot oven: This will help them to crisp up quickly and evenly. Aim for a temperature of 400 degrees Fahrenheit.
  • Watch the potatoes carefully: They can burn easily, so be sure to check on them frequently and adjust the cooking time as needed.

Conclusion:

Roasted fingerling potato crisps are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little bit of time, you can enjoy these crispy, flavorful potatoes. So next time you are looking for a healthy and satisfying snack, give roasted fingerling potato crisps a try.

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