Best 2 Roasted Fingerling Potato Salad Recipes
Roasted fingerling potato salad is a delightful side dish that combines the earthy flavors of roasted fingerling potatoes, crisp vegetables, and a zesty dressing. This vibrant and flavorful salad is an excellent complement to any main course, from grilled meats and fish to roasted chicken or tofu. The roasted potatoes provide a tender and slightly crispy texture, while the addition of vegetables like celery, carrots, and radishes adds crunch and freshness. A tangy dressing made with mayonnaise, Dijon mustard, and herbs ties all the ingredients together, resulting in a salad that is both satisfying and refreshing.
Let's cook with our recipes!
ROASTED FINGERLING POTATO SALAD
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Provided by NurseJaney
Categories Potato
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in bottom 1/3 of oven.
- Heat oven to 400*F.
- Brush heavy rimmed baking sheet with oil.
- Place potatoes and 2 Tbsp oil in large bowl.
- Sprinkle with salt and pepper and toss.
- Arrange potatoes cut side down on baking sheet.
- Roast until cut side is brown, about 23 minutes.
- Using tongs, turn potatoes over.
- Roast until crisp, deep golden, and tender, about 12 minutes.
- Season to taste with salt and pepper.
- Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
- transfer potatoes to dish.
- Spoon chopped eggs and herb salad over.
ROASTED FINGERLING POTATO SALAD
Provided by Jeanne Kelley
Categories Salad Potato Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Summer Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Brush heavy large rimmed baking sheet with oil. Place potatoes and 2 tablespoons oil in large bowl. Sprinkle with salt and pepper; toss. Arrange potatoes, cut side down, on prepared baking sheet. Roast until potatoes are brown on cut side, about 23 minutes. Using tongs, turn potatoes over. Roast until crisp, deep golden, and tender, about 12 minutes longer. Season to taste with salt and pepper.
- Stir green onions, parsley, tarragon, vinegar, mustard, and 2 teaspoons oil in small bowl. Season with salt and pepper.
- Transfer potatoes to dish. Spoon chopped eggs and herb salad over.
Tips:
- To save time, use pre-cooked potatoes or microwave them until tender before roasting.
- Use a variety of fingerling potatoes for a more colorful salad.
- Roast the potatoes until they are crispy on the outside and tender on the inside.
- Let the potatoes cool slightly before slicing them.
- Use a light dressing to avoid overpowering the delicate flavor of the potatoes.
- Add fresh herbs or spices to the salad for extra flavor.
- Serve the salad warm or at room temperature.
Conclusion:
Roasted fingerling potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. The roasted potatoes have a crispy exterior and a tender interior, and they are coated in a light and flavorful dressing. The salad is also packed with nutrients, making it a healthy choice. Whether you are serving it at a potluck, a barbecue, or a family dinner, this salad is sure to be a hit.
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