Best 2 Roasted Garlic And Baby Arugula Dip Recipes
Roasted garlic and baby arugula dip is a creamy, flavorful, and healthy appetizer or snack that is easy to make. It is a perfect party dip because it can be made ahead of time and served with a variety of dippers, such as pita chips, crackers, or vegetables. The roasted garlic adds a slightly sweet and savory flavor to the dip, while the baby arugula adds a peppery bite. This dip is also a great way to use up leftover roasted garlic.
Let's cook with our recipes!
ROASTED GARLIC AND BABY ARUGULA DIP RECIPE
Provided by á-4664
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil. Bake in over for 30 minutes; then let cool. Sautee the onion: in a saute pan over medium heat cook the onions in 2 tbs of oil to caramelize for about 5 minutes; then cool. Wilt the arugula: in a large preheated saute panl lightly saute the arugula in 3 tbs of oil over medium high heat to wilt. Transfer to a plate and let cool. For the dip: mix sour cream, mayo and thyme in a medium bowl. add cooled onion. chop and add arugula. Squeeze out soft garlic cloves into bowl. Mix all ingredients well and season with salt and pepper.
ROASTED GARLIC AND BABY ARUGULA DIP
Steps:
- Preheat oven to j350. Season garlic bulb with salt and pepper, wrap in foil and roast 30 min. Let cool. Saute onions in saucepan over medium in 2 TBL oil, and carmelize about 5 min. In another large preheated saucepan, wilt spinach in 3 TBL oil over medium high and transfer to plate to cool Mix sour cream, mayo, thyme in medium bowl. Add cooled onion, then chop arugula and add. Cut garlic bulb in half across middle and squeeze garlic cloves into bowl. Mix well and season with salt and pepper
Tips:
- For the roasted garlic, select plump, firm garlic bulbs with no signs of sprouting or bruising.
- Roast the garlic at a high temperature (400°F or 200°C) to caramelize the cloves and enhance their flavor.
- If you don't have time to roast garlic, you can use jarred roasted garlic instead.
- Use a food processor or blender to make the dip as smooth as possible.
- Season the dip to taste with salt, pepper, and lemon juice.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Roasted garlic and baby arugula dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. The creamy, garlicky dip is perfect for dipping crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps. So next time you're looking for a quick and easy appetizer, give roasted garlic and baby arugula dip a try!
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