CHEESE 'N ONION BREAD
Steps:
- Day one: Saute onions over medium-low heat in the oil or butter until soft but not brown. Set aside and cool. In a large bowl, whisk liquid, marmite and sugar until dissolved. Whisk in yeast and a handful of the flour. Leave in a draft-free spot for 10-15 minutes. When the mixture is foamy, add the rest of the flour, cheddar, and onion mixture, until combined. Knead on a floured surface, about 10 minutes. Place in a greased bowl, cover with plastic, and refridgerate overnight. Day two: Take out of the fridge, allow to sit for 60 minutes. Pre-heat oven to 350°F. Punch the dough down, and dived into six parts. Roll each portion into a roughly oval shape. Place on a large baking tray, bush with oil and sprinkle with green onions, cheese and salt. allow to sit for another 30 minutes. Bake for 20-25 minutes, then move to a cooling rack. Swat husband's hand with a wooden spoon when he tries to sneak one before dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawkush Shah
[email protected]I've never been a fan of cheese n' onion bread, but this recipe changed my mind. It's so delicious!
Dawid Muller
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll love the cheesy, oniony flavor.
As production Asfand.x,
[email protected]I love that this bread is not too heavy. It's perfect for a snack or a light meal.
onuoha peter
[email protected]This bread is a great make-ahead recipe. You can make it the day before and then just pop it in the oven when you're ready to serve.
Faysul Islam
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
EDINAH NYAATA
[email protected]This bread is a great way to use up leftover cheese and onions.
Anyi Chuks
[email protected]I love the cheesy, oniony flavor of this bread. It's so addictive!
Lerato Tlomatsana
[email protected]This bread is perfect for a party or potluck. It's always a crowd-pleaser.
Paula Patterson
[email protected]This bread was so easy to make and it turned out delicious. I'll definitely be making it again.
Furba Editz
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy snack or side dish.
Rachella Hasselnook
[email protected]This is the best cheese n' onion bread I've ever had. The bread is soft and fluffy, and the cheese and onion filling is savory and delicious. I highly recommend this recipe!
Aizaz Khan
[email protected]This bread is amazing! The cheese and onion flavors are perfectly balanced. I love that it's not too heavy, so I can enjoy a slice or two without feeling weighed down.
Zaharah Namugenyi
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and was so delicious. I'll definitely be making this again.
Md Ikbal Hossen
[email protected]This cheese n' onion bread was a hit at my party! It was so easy to make and everyone loved the cheesy, oniony flavor. I'll definitely be making this again.