Best 4 Roasted Garlic And Herb Pork Hash Recipes

Roasted Garlic and Herb Pork Hash is a flavorful and comforting dish that combines tender pork, roasted garlic, and an array of herbs to create a hearty and delectable breakfast or brunch option. With its crispy exterior and moist, succulent interior, this pork hash is sure to tantalize your taste buds and satisfy your cravings. The combination of roasted garlic and herbs adds a depth of flavor to the pork, making it an exceptional dish that will impress your family and friends. Served with your favorite accompaniments, this Roasted Garlic and Herb Pork Hash is guaranteed to be a hit at your next brunch gathering.

Let's cook with our recipes!

GARLIC AND HERB ROAST PORK

Garlic and Herb Roast Pork image

Make and share this Garlic and Herb Roast Pork recipe from Food.com.

Provided by queenbeatrice

Categories Pork

Time 1h40m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 -4 lb pork roast
3 garlic cloves, peeled and slivered
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
salt
pepper

Steps:

Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
Insert the herb coated garlic slivers into the openings.
Sprinkle the roast with salt and pepper.
Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

GARLIC HERB ROASTED PORK

Garlic Herb Roasted Pork image

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Provided by bigbadbrenda

Categories Pork

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs roast pork
4 garlic cloves, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

Preheat oven to 450°F
Pat pork dry with paper towel and place in shallow roasting pan.
In a small bowl mix all the ingredients together and rub all over the pork.
Place pork in oven and roast for 15 minutes.
Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

HERB, GARLIC AND BACON PORK LOIN

Herb, Garlic and Bacon Pork Loin image

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

Provided by Wanda A. Skinner

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 10

Number Of Ingredients 10

Ingredients

1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g

GARLIC PORK ROAST

Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

Tips:

Enhance the flavor by using top-quality pork, preferably from the shoulder or loin.
To achieve a crispy and flavorful crust, cook the hash in a well-seasoned cast-iron skillet.
Roast the garlic yourself for a more intense and aromatic flavor compared to store-bought roasted garlic.
If you prefer a spicier hash, add a pinch of cayenne pepper or chopped chili.
For a vegetarian version, substitute the pork with hearty vegetables like sweet potatoes, butternut squash, or portobello mushrooms.
Serve the hash with a dollop of sour cream, salsa, or your favorite condiment for an extra layer of flavor and texture.

Conclusion:

Roasted Garlic and Herb Pork Hash is a versatile and delicious dish that combines the savory flavors of tender pork, roasted garlic, and aromatic herbs. With its crispy exterior and tender interior, this hash is sure to satisfy your taste buds. Enjoy it for breakfast, lunch, or dinner, and customize it to your liking with various toppings and accompaniments. Whether you prefer a classic preparation or a more adventurous variation, this recipe offers endless possibilities for a satisfying and memorable meal.