OATMEAL CHOCOLATE CHIP BLONDIES
An easy, chewy, delicious blondie that will have people begging you for the recipe.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugars. Add eggs and vanilla; beat well.
- 2. Sift dry ingredients and add gradually to wet ingredients; mix well. Add oats, one cup at a time, chocolate chips and coconut and mix.
- 3. Spread dough evenly into ungreased 15 X 10 inch pan.
- 4. Bake at 350 degrees for 20-25 minutes.
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Malik Waqas
[email protected]These blondies are delicious! I love the combination of oats, chocolate chips, and brown sugar. They're the perfect treat for any occasion.
Dan siyenga Di dancer
[email protected]These blondies are the perfect combination of chewy and gooey. I love that they're made with oatmeal, which makes them a bit healthier than other blondies.
Gabrielle Orallo
[email protected]I've never made blondies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Mohsin Maqbool
[email protected]These blondies are so good! The oats give them a nice texture and the chocolate chips are the perfect addition.
Alamgir Khalil
[email protected]I made these blondies for my kids and they loved them! They're a great way to get them to eat their oatmeal.
Mercedes Creech
[email protected]These blondies are the best! I love the chewy texture and the chocolate chips add a perfect touch of sweetness.
Nouman Tahir
[email protected]I've made these blondies several times now and they're always perfect. The recipe is simple to follow and the blondies always turn out gooey and delicious.
Janice Tologanak
[email protected]These blondies are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover oatmeal in the batter.
carolyn tate
[email protected]I made these blondies for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the combination of oats, chocolate chips, and brown sugar.
Matteo SWM
[email protected]These blondies were a hit with my family! They were gooey, chewy, and packed with chocolate chips. I used dark chocolate chips, which gave them a slightly bitter flavor that I really enjoyed. I also added a bit of cinnamon to the batter, which gave t