Best 5 Roasted Garlic Bacon Dip Recipes

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When it comes to tantalizing snacks, few dishes can surpass the delectable flavors of roasted garlic bacon dip. This savory creation has captured the hearts and taste buds of many, offering a perfect blend of smoky bacon, slightly sweet roasted garlic, and a creamy, cheesy goodness that is irresistible. With its crowd-pleasing appeal and ease of preparation, roasted garlic bacon dip has earned a well-deserved spot on party platters and casual gatherings. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating the ultimate roasted garlic bacon dip, ensuring that your next gathering is filled with flavor and delight.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC-BACON DIP



Roasted Garlic-Bacon Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Number Of Ingredients 0

Steps:

  • Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
  • Onion Dip
  • Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
  • See all 50 Game-Day Dips

ROASTED GARLIC DIP



Roasted Garlic Dip image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

2 heads garlic
1 tablespoon extra-virgin olive oil
4 ounces pancetta, finely chopped
One 16-ounce container sour cream
4 ounces cream cheese, at room temperature
1/2 cup chopped fresh dill
Kosher salt and freshly ground black pepper
Crackers, for serving
Preheat the oven to 350 degrees F.

Steps:

  • Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
  • Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
  • Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.

ROASTED GARLIC DIP



Roasted Garlic Dip image

Great with london broil or any meat. Delicious with potatoes as well!

Provided by chase

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h45m

Yield 10

Number Of Ingredients 8

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  • Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  • Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

ROASTED GARLIC BACON DIP



Roasted Garlic Bacon Dip image

This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.

Provided by Billiebcc

Categories     < 4 Hours

Time 1h5m

Yield 1 16 ounce container

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container reduced-fat sour cream
2 heads garlic
8 pieces cooked bacon, crumbled
olive oil
kosher salt

Steps:

  • Preheat oven to 375 degrees.
  • Peel away the outer layers of the heads of garlic. Leaving the skins of the individual cloves of garlic intact. Cut off 1/4 to 1/2 off an inch of the top of the bulb of garlic, exposing the individual cloves of garlic.
  • Place cut side up on a square of tinfoil. Drizzle with olive oil and sprinkle with a pinch of salt.
  • Wrap the foil around the head of garlic and place on a baking sheet in the oven for 40-50 minutes.
  • Allow to cool just enough to handle the garlic, then squeeze each clove out.
  • Beat together the package of softened cream cheese and the sour cream with an electric mixer until fluffy.
  • Add the roasted garlic and crumbled bacon and mix with electric mixer until well combined.
  • Cover with plastic wrap and refrigerate for a couple of hours until flavors are well blended.

Nutrition Facts : Calories 1355.2, Fat 94.5, SaturatedFat 51, Cholesterol 285.9, Sodium 2263.2, Carbohydrate 66.1, Fiber 2.5, Sugar 2, Protein 62

Tips:

  • Use high-quality bacon for the best flavor.
  • Roast the garlic until it is soft and caramelized.
  • Use a food processor or blender to make the dip smooth and creamy.
  • Season the dip to taste with salt, pepper, and herbs.
  • Serve the dip with crackers, bread, or vegetables.
  • For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
  • If you like spicy food, add a pinch of cayenne pepper or diced jalapeños to the dip.
  • For a smoky flavor, use bacon that has been smoked over wood chips.
  • To make the dip ahead of time, prepare it and store it in the refrigerator for up to 3 days. When ready to serve, reheat the dip in the oven or microwave until warmed through.

Conclusion:

Roasted Garlic Bacon Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy, smoky, or cheesy, there is a Roasted Garlic Bacon Dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give this one a try. You won't be disappointed!

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