Best 2 Roasted Garlic Burger Recipes
For garlic lovers, a roasted garlic burger is an absolute must-try. This delectable burger features a juicy, succulent patty topped with creamy, caramelized roasted garlic. The combination of savory garlic and tender beef creates a flavor explosion in every bite. Whether you're grilling outdoors or cooking in your kitchen, this recipe is sure to become a favorite.
Let's cook with our recipes!
ROASTED GARLIC BURGER
Provided by Michael Chiarello : Food Network
Time 2h20m
Yield 4 (3-inch-thick) burgers
Number Of Ingredients 27
Steps:
- Preheat a grill, or preheat the oven to 400 degrees F.
- In a bowl, mix together the meat, salt and pepper, and Roasted Garlic Paste.
- Using your hands, form 4 individual burgers. Wrap in plastic wrap and refrigerate until ready to grill.
- Cook the burgers over a hot fire or roast in the oven until desired internal temperature is reached, about 160 degrees for medium.
- Split each loaf of levain bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread and serve with garnishes.
- Combine the garlic and oil. Bring to a boil and then reduce heat to medium. Simmer until garlic is brown and soft. Smash garlic with the back of a spoon; keep some chunks.
- Mix all ingredients together. Cover and refrigerate.
- Heat a large skillet over high heat. Add the olive oil. When the oil is hot, arrange the mushrooms in a single layer. Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes.
- Add the butter. Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, about 2 to 3 minutes. Season with salt and pepper and add the shallots and garlic. Saute until the garlic is lightly browned, about 2 minutes. Add the thyme. Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce. Add the parsley, transfer to a warmed bowl, and serve immediately.
ROASTED GARLIC BURGER
A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roasted Garlic Paste: Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
- Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
- Store, refrigerated, up to one week.
- Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3" thick, to a size that will fit inside the bread with a 1/2" border all the way around.
- Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
- Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.
Nutrition Facts : Calories 1816.4, Fat 81.3, SaturatedFat 16.4, Cholesterol 147.4, Sodium 1597.7, Carbohydrate 196.9, Fiber 11.8, Sugar 2.9, Protein 78.9
Tips:
- Utilize a food processor to effortlessly achieve a smooth and flavorful garlic paste by combining roasted garlic cloves, olive oil, salt, and pepper. - For an elevated burger experience, toast the buns for a crispy texture and spread a generous amount of garlic butter on both sides. - Infuse the mayonnaise with roasted garlic flavor by blending roasted garlic cloves, mayonnaise, salt, and lemon juice until well combined. - Enhance the patties by incorporating a mixture of ground chuck, ground sirloin, and ground brisket for a juicy and flavorful result. - Elevate the patties with a blend of seasonings, including salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. - Ensure even cooking by forming the patties into uniform thickness and cooking them over medium-high heat. - Add a layer of melted cheese on top of the patties during the last minute of cooking to achieve a delectable melted cheese topping. - Customize your burger with a variety of toppings, such as lettuce, tomato, onion, pickles, and bacon, to suit your preferences. ###Conclusion:
Embark on a culinary journey with these delectable roasted garlic burger recipes, offering a symphony of flavors that will tantalize your taste buds. Elevate your burgers with the aromatic essence of roasted garlic, creating a memorable dining experience. Experiment with various toppings and condiments to curate your perfect burger, and share the joy of these culinary creations with friends and family. Let the roasted garlic burger become a staple in your recipe repertoire, a testament to the transformative power of simple ingredients harmoniously combined to create a masterpiece.
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