Best 4 Roasted Garlic Fingerling Potatoes With A Touch Of Bacon Recipes
Indulge your taste buds in a culinary delight with our astounding recipe for roasted garlic fingerling potatoes, artfully infused with a touch of bacon's savory essence. This delectable dish tantalizes the senses with its crispy-on-the-outside, tender-on-the-inside potato morsels, each perfectly roasted to capture the essence of garlic's aromatic charm. The symphony of flavors reaches its crescendo with the addition of crisp bacon, adding a smoky, salty dimension that harmoniously complements the potatoes' inherent earthiness. Prepare yourself for a transformative culinary experience as we guide you through the steps of creating this remarkable dish, sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED GARLIC FINGERLING POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED GARLIC FINGERLING POTATOES WITH A TOUCH OF BACON
TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.
Provided by Rita1652
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Place all ingredients in a roasting pan.
- Place in oven for 15 minutes.
- Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!
Nutrition Facts : Calories 149.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 330.7, Carbohydrate 19.4, Fiber 3, Sugar 1.9, Protein 3.7
ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
Tips:
- To easily roast garlic, slice off the top of the head, drizzle with olive oil, and wrap tightly in foil.
- Use a variety of fingerling potatoes for a colorful and flavorful dish.
- Cook the potatoes until they are tender and slightly browned, about 20 minutes.
- Add the bacon and cook until it is crispy, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Season with salt and pepper to taste.
Conclusion:
Roasted garlic fingerling potatoes with a touch of bacon is a delicious and easy side dish that is perfect for any occasion. The potatoes are roasted until tender and slightly browned, and the bacon adds a crispy and flavorful touch. The garlic adds a savory and aromatic flavor to the dish. This dish is sure to be a hit with your family and friends.
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