Best 6 Roasted Garlic On The Grill Recipes
Roasted garlic is a delicious and versatile ingredient that can be used in a variety of dishes. It has a sweet, mellow flavor that pairs well with many different types of food. Making roasted garlic is easy, and it can be done on the grill. This method infuses the garlic with a subtle smoky flavor that takes it to the next level. Whether you're using it as a spread for bread, a topping for pizza, or an ingredient in a soup or stew, roasted garlic is sure to add a delicious touch to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
ROASTED GARLIC ON THE GRILL
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!
Provided by LeahBurgoon
Categories Low Cholesterol
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the top off a head of garlic.
- Drizzle olive oil on top.
- Add salt and pepper to taste.
- Wrap in foil to cover.
- Toss on grill over high heat.
- Grill until soft.
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove. Place garlic heads in center of a square of aluminum foil, cut side up. Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper. Pull corners of foil up to enclose and fold over to seal. Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown. Remove from oven and allow to cool. Squeeze out garlic pulp by squeezing head in half over a bowl. Spread on bread, use as base for dip or dressing.
WHOLE GRILLED GARLIC
Take your sandwich to the next by slathering rich, grilled garlic on your bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.
- Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.
Tips:
- Choose firm, unblemished garlic bulbs with tightly closed cloves. Avoid bulbs that are sprouting or have soft spots.
- Cut off the top 1/4 inch of each garlic bulb to expose the cloves.
- Drizzle the garlic bulbs with olive oil and sprinkle with salt and pepper.
- Wrap each garlic bulb in aluminum foil, making sure the foil is tightly sealed.
- Place the wrapped garlic bulbs on the grill over indirect heat.
- Roast the garlic bulbs for 45-60 minutes, or until the cloves are soft and caramelized.
- Let the garlic bulbs cool for a few minutes before unwrapping them.
- Once the garlic cloves are cool enough to handle, squeeze them out of their skins.
- Use roasted garlic in a variety of dishes, such as pasta sauces, dips, spreads, and marinades.
Conclusion:
Roasted garlic is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. With its sweet and savory flavor, roasted garlic is a great way to add a boost of flavor to your favorite recipes.
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