Best 2 Roasted Garlic Oven Baked Chicken Recipes
Roasted garlic oven baked chicken is a classic dish that is both easy to make and flavorful. The combination of roasted garlic and succulent chicken creates a delicious and aromatic meal that is perfect for any occasion. With just a few simple ingredients and steps, you can create a roasted garlic oven baked chicken that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use a whole chicken for the best flavor. A whole chicken will give you more meat and a more flavorful broth than using just chicken breasts or thighs.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include carrots, celery, onions, potatoes, and Brussels sprouts.
- Season the chicken and vegetables well. This will help to enhance the flavor of the dish.
- Roast the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help to keep the juices in the chicken.
Conclusion:
Roasted garlic oven-baked chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the roasted garlic adds a delicious depth of flavor. This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the roasted vegetables. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
