Best 2 Roasted Habanero Chicken Recipes

Prepare to embark on a culinary adventure that will tantalize your taste buds and ignite your senses! Roasted habanero chicken is a delectable dish that combines the fiery heat of habanero peppers with the succulent flavors of roasted chicken to create a taste sensation like no other. Whether you are a seasoned spice lover or a curious foodie looking to explore new culinary horizons, this article will guide you on a journey to discover the best recipe for a roasted habanero chicken that will leave you craving more. Get ready to heat up your kitchen and embark on a spicy adventure!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED HABANERO CHICKEN

Roasted Habanero Chicken image

A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.

Provided by Barbell Bunny

Categories Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 habanero pepper, cut in half, seeds removed
1/2 cup olive oil
1/4 cup white vinegar
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon cilantro, chopped
1 tablespoon lime juice
6 chicken drumsticks
1/2 medium onion, sliced

Steps:

Preheat oven to 400 degrees.
Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
When ready to cook. Preheat oven to 400 degrees.
Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
Transfer chicken to a serving platter and spoon sauce over the top. Serve.

JERK CHICKEN WITH ROASTED MANGO AND HABANERO CHILES

Jerk Chicken with Roasted Mango and Habanero Chiles image

Provided by Tyler Florence

Categories main-dish

Time 2h42m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 tablespoon whole allspice
1 tablespoon black peppercorns
1 small cinnamon stick
2 cloves
1 teaspoon freshly ground nutmeg
2 medium onions, coarsely chopped
4 scallions, coarsely chopped
1/2 Scotch bonnet pepper, seeded and chopped
4 cloves garlic, coarsely chopped
1 (1-inch) piece fresh ginger, peeled and sliced
1 tablespoon chopped fresh thyme leaves
1/2 cup tamarind paste
1/2 cup brown sugar
2 limes, juiced
1/4 cup extra-virgin olive oil, plus more if needed
Kosher salt and freshly ground black pepper
1 (3 1/2 to 4 pound) chicken, cut into 10 pieces
2 tablespoons extra-virgin olive oil
2 mangoes, peeled and cubed
1 habanero pepper, chopped
4 scallions, chopped
4 sprigs thyme
Cilantro leaves, for garnish

Steps:

In a small skillet over medium heat, add the allspice, peppercorns, cinnamon stick, cloves, and nutmeg. Toast for 1 to 2 minutes, just until you start to smell them. Place in a spice mill or clean coffee grinder and process to a powder. Add all remaining marinade ingredients to a blender, top with spice mixture, and season with salt and pepper. Puree until smooth, adding more olive oil if needed. Wash and dry chicken pieces and place in a shallow dish. Pour jerk sauce over chicken; cover and marinate at least 2 hours or overnight.
Heat the oven to 350 degrees F.
Add the oil to a large skillet over medium-high heat. Brown the chicken on both sides. Add the mango, habanero, scallions, and thyme. Place in the oven and cook for 15 to 20 minutes or until the chicken is cooked through. Garnish with cilantro.
Note: Scotch bonnets and habaneros are very hot peppers. Gloves should be worn when cutting and handling peppers to protect the skin. Wash your gloves and your hands after handling hot peppers. Avoid allowing your fingers to come into contact with your eyes or other sensitive body parts. Make sure knives and cutting surfaces are thoroughly cleaned.

Tips:

Choose the right habaneros: For the best flavor and heat, choose habaneros that are fully ripe and have a deep orange or red color.
Roast the habaneros before using: Roasting the habaneros brings out their natural sweetness and flavor. It also helps to reduce their heat level slightly.
Use gloves when handling habaneros: The oils from habaneros can cause skin irritation, so it's important to wear gloves when handling them.
Start with a small amount of habaneros: Habaneros can be very spicy, so it's best to start with a small amount and add more to taste.
Be careful not to overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through but still moist.
Let the chicken rest before serving: Letting the chicken rest before serving allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender chicken.

Conclusion:

Roasted habanero chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The habaneros add a nice spicy kick to the chicken, and the roasting process helps to bring out their natural sweetness and flavor. This dish is sure to be a hit with your family and friends.

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