HERBED HAVARTI IN PASTRY
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.
Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Alicia Empire
[email protected]I love the combination of herbs and cheese in this recipe. It's the perfect appetizer or snack for any occasion.
MC Peter Gitau
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Michael Peralta
[email protected]I've tried several recipes for Herbed Havarti in Pastry, but this one is my favorite. It's easy to make and always turns out great.
John Byron
[email protected]The herbs in this recipe really make the dish. I love the combination of rosemary, thyme, and sage.
ChuHDry Waqar Tariq
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Jacqueline Solomon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Brad Bertrand
[email protected]I love the flaky pastry and the gooey cheese. This recipe is always a hit with my friends and family.
ShabazQurashi ShabazQurashi
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
M Yasir Khan
[email protected]I've tried several recipes for Herbed Havarti in Pastry, but this one is by far the best. It's the perfect balance of flavors and textures.
Heino Matthee
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Mali Namunukula
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Itaco Corp
[email protected]I love the combination of herbs in this recipe. They really complement the Havarti cheese.
Ma Bostrobitan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Cutie Bunnys Channel Play
[email protected]I followed the recipe exactly and it turned out perfectly. The pastry was flaky and the cheese was melted and gooey.
Fahti Yarar
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
James Lordt
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or snack.
Dickmu Walter
[email protected]I made this for a party and it was gone in minutes. Everyone loved it!
Gammer sidhan
[email protected]This recipe was a hit! The Havarti cheese was perfectly melted and gooey, and the herbs added a delicious flavor.