Best 4 Roasted Kielbasa Recipes
Roasted kielbasa is a versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, as it can be cooked in under 30 minutes. Kielbasa can be roasted on its own or with other ingredients, such as vegetables, potatoes, or fruit. No matter how you choose to cook it, roasted kielbasa is sure to be a hit. Here are a few tips for making the best roasted kielbasa:
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
ROASTED BRUSSELS SPROUTS WITH KIELBASA
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.
Provided by juju94
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
- Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.
Tips:
- Choose high-quality kielbasa: Look for kielbasa made with fresh, high-quality pork and spices. Avoid kielbasa that is heavily processed or contains fillers.
- Score the kielbasa: Scoring the kielbasa allows the fat to render and the spices to penetrate the meat. This will result in a more flavorful and juicy kielbasa.
- Use a variety of vegetables: Roasting vegetables with the kielbasa adds flavor and color to the dish. Choose vegetables that are in season and that will roast well, such as potatoes, carrots, onions, and peppers.
- Season the vegetables well: Be generous with the salt and pepper when seasoning the vegetables. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the kielbasa and vegetables at a high temperature: This will help to caramelize the kielbasa and vegetables and give them a delicious flavor.
- Serve the kielbasa and vegetables with your favorite sides: Roasted kielbasa and vegetables can be served with a variety of sides, such as mashed potatoes, sauerkraut, or roasted apples.
Conclusion:
Roasted kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. By following these tips, you can make the best roasted kielbasa that is flavorful, juicy, and packed with vegetables. So next time you're looking for a quick and easy meal, give roasted kielbasa a try!
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