Best 7 Roasted Mushrooms With Garlic Recipes

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Roasted mushrooms with garlic is a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. The combination of earthy mushrooms, savory garlic, and fragrant herbs creates a symphony of flavors that will tantalize your taste buds. Whether you prefer using fresh or dried mushrooms, this dish is easily customizable to suit your preferences. Roasted mushrooms are a healthy and delicious way to add variety to your meals, and this article will guide you through the process of creating the perfect roasted mushrooms with garlic.

Here are our top 7 tried and tested recipes!

ROASTED MUSHROOMS WITH GARLIC



Roasted Mushrooms With Garlic image

Provided by Elaine Louie

Categories     dinner, easy, weekday, main course, side dish

Time 45m

Yield 2 appetizer servings or 2 side servings

Number Of Ingredients 13

4 cups mushrooms, best to get a mix of varieties, cut into 1-inch pieces
2/3 cup extra virgin olive oil
12 garlic cloves, 8 whole and 4 finely grated on a Microplane or cheese grater
5 sprigs thyme
Salt
black pepper
1/2 teaspoon crushed red pepper flakes
2 tablespoons sherry vinegar or cider vinegar
1 plum tomato, seeded and diced
2 tablespoons chopped parsley
1 teaspoon pimentón smoked Spanish paprika
2 tablespoons chopped roasted and salted cashews, or Marcona almonds, or peanuts
Grilled bread, for serving optional

Steps:

  • Heat oven to 400 degrees. In a shallow roasting pan, mix together mushrooms, 1/3 cup of the olive oil, whole garlic cloves and thyme. Season with salt and pepper to taste. Roast, stirring occasionally, until mushrooms are golden brown and just starting to crisp, about 30 minutes. Remove from the oven, and discard thyme and garlic. Arrange the mushrooms in a shallow bowl, 6 to 8 inches in diameter.
  • In a small sauté pan, heat the remaining 1/3 cup olive oil until shimmering. Add grated garlic and red pepper flakes. Sauté until golden brown, and immediately add vinegar, tomato, 1 tablespoon of the parsley, and a pinch of salt. Remove from heat and immediately pour over the mushrooms.
  • Garnish with the remaining 1 tablespoon chopped parsley, pimentón, and chopped cashews. Serve immediately, while bubbly and hot. If desired, serve with grilled crusty bread.

GARLIC-BUTTER ROASTED MUSHROOMS



Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Clean mushrooms with a damp paper towel and gently remove and discard stems.
  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

ROASTED GARLIC MUSHROOMS



Roasted Garlic Mushrooms image

Make and share this Roasted Garlic Mushrooms recipe from Food.com.

Provided by HeathersCookin

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 (10 ounce) package whole mushrooms, washed & dried
2 tablespoons olive oil
1/4 cup unsalted butter, softened
3 garlic cloves, minced
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons lemon juice
salt
pepper
1/4 cup breadcrumbs

Steps:

  • Preheat the oven to 400°F.
  • Preheat oil in a pan on the stove, lightly fry the mushrooms for 30 seconds.
  • Arrange the mushrooms in a shallow roasting pan.
  • Mix together the butter, garlic, thyme, basil, lemon juice, salt, and pepper.
  • Spoon a little garlic butter on to each mushroom.
  • Lightly press the breadcrumbs on top.
  • Roast in the oven for 10 minutes.

ROASTED GARLIC MUSHROOMS



Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
  • Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
  • Serve immediately or keep at room temperature until ready to serve.

OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME



Oven Roasted Wild Mushrooms with Garlic and Thyme image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

1/4 pound oyster mushrooms, cleaned
1/4 pound hen of the woods, cleaned
1/4 pound shiitake mushrooms, cleaned and halved
1/4 pound cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
1/4 cup olive oil
Salt and freshly ground pepper
6 sprigs fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves

Steps:

  • Preheat oven to 375 degrees F.
  • Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

ROASTED GARLIC MUSHROOMS



Roasted Garlic Mushrooms image

Provided by Craig Claiborne And Pierre Franey

Categories     side dish

Time 45m

Yield Six or more servings

Number Of Ingredients 8

2 pounds mushrooms, preferably wild mushrooms such as shiitake, chanterelles, morels and so on, with stems left on
12 tablespoons butter at room temperature
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
10 sprigs fresh herbs, preferably thyme, although parsley, tarragon or sage may be used
1/4 cup red-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup loosely packed whole, unpeeled roasted garlic cloves, a href="https://cooking.nytimes.com/recipes/8605-roasted-garlic">see recipe

Steps:

  • Preheat the oven to 450 degrees.
  • Cut away the stems from the mushrooms. The stems may be put to another use, such as in soups, or they may be discarded.
  • Put the mushroom caps in a double layer in a rimmed baking dish and set aside.
  • Blend the butter with the thyme leaves.
  • Tie an equal number of fresh herb sprigs into three bundles. Insert these at intervals between the mushroom caps.
  • Divide the butter into 16 portions and scatter these on top of the mushrooms.
  • Sprinkle the vinegar, salt and pepper over all.
  • Place the baking dish in the oven and bake 15 minutes. Sprinkle the roasted garlic over all. Stir the mushrooms and baste them with the butter. Continue baking 10 minutes.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 1 gram, TransFat 1 gram

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

Tips:

  • Choose the right mushrooms. Cremini, oyster, shiitake, and portobello mushrooms are all great choices for roasting.
  • Clean the mushrooms properly. Wipe them with a damp cloth or use a soft brush to remove any dirt or debris.
  • Slice the mushrooms evenly. This will help them cook evenly.
  • Toss the mushrooms with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
  • Roast the mushrooms at a high temperature. This will help them caramelize and develop a delicious flavor.
  • Stir the mushrooms occasionally. This will help them cook evenly.
  • Roast the mushrooms until they are tender and slightly browned.
  • Serve the mushrooms immediately. You can enjoy them on their own or use them as a side dish or topping for other dishes.

Conclusion:

Roasted mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of vitamins, minerals, and antioxidants, and they are also low in calories and fat. Whether you are looking for a healthy snack, a side dish, or a topping for your favorite dishes, roasted mushrooms are a great option.

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