KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE - (3.5/5)
Provided by bridenk
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Cover and roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 140 degrees F (63 degrees C). Uncover and increase temperatire to 350 degrees. Let roast brown and reach internal temperatre of 145 degrees. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
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emon vlog
[email protected]This is the best prime rib roast recipe I've ever tried.
Saqib Rai383
[email protected]I can't wait to make this prime rib roast again for my next dinner party.
Shsjjs Shshjs
[email protected]This prime rib roast was a bit expensive, but it was worth every penny.
Nova Johnson
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Terrence Mtshali
[email protected]This is a great recipe for a special occasion dinner. The prime rib roast was cooked to perfection and the salt crust added a lot of flavor.
Olga Rodriguez
[email protected]I'm a beginner cook and this recipe was easy to follow. My prime rib roast turned out great!
Gulam Abass
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end.
dominika goreova
[email protected]I had some trouble getting the salt crust to stick to the prime rib roast.
Jan Baloch
[email protected]The salt crust on this prime rib roast was a bit too salty for my taste, but the meat itself was cooked perfectly.
emma v rocks Cottey
[email protected]I've made this prime rib roast several times now and it's always a crowd-pleaser. It's a special occasion worthy dish that's sure to impress.
Sabin entertainment production
[email protected]This recipe was easy to follow and the results were stunning. My prime rib roast was cooked evenly and had a beautiful crust.
Jeffrey Polaske
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The salt crust made all the difference.
Jaylan Harris
[email protected]The salt crust on this prime rib roast was a game-changer. It added so much flavor and made the meat incredibly juicy.
A7med Designer
[email protected]I followed the recipe exactly and my prime rib roast turned out beautifully. It was a showstopper at our holiday dinner.
HASAN MUSHTAQ
[email protected]OMG! This is the best prime rib roast I've ever had. The salt crust was amazing and the meat was cooked to perfection.
S.a mobile S.a mobile
[email protected]This prime rib roast recipe was a hit! The salt crust created a perfectly seasoned and flavorful exterior, while the inside was tender and juicy. I highly recommend this recipe for any special occasion dinner.