Best 7 Roasted New Fingerling Potatoes Recipes

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If you're looking for a flavorful and easy-to-make side dish, roasted new fingerling potatoes are a great option. These small, tender potatoes have a crisp skin and a fluffy interior when roasted, and they can be seasoned with a variety of herbs and spices. Whether you're serving them with a hearty stew, a grilled steak, or simply as a snack, these potatoes are sure to be a hit.

Here are our top 7 tried and tested recipes!

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Provided by Marianne Williams

Categories     Healthy Rosemary Recipes

Time 25m

Number Of Ingredients 6

1 ½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary

Steps:

  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g

ROASTED NEW/ FINGERLING POTATOES



Roasted New/ Fingerling Potatoes image

This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)

Provided by chia2160

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs mixed red yellow purple baby new potatoes (or fingerling, or both mixed)
2 tablespoons olive oil
2 tablespoons fresh thyme
2 sprigs rosemary
sea salt, to taste
black pepper

Steps:

  • preheat oven to roast at 450°F.
  • in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
  • roast for 20 minutes, turn and roast 20 minutes more.
  • garnish with rosemary sprig.

Nutrition Facts : Calories 235.7, Fat 7, SaturatedFat 1, Sodium 13.9, Carbohydrate 40, Fiber 5.2, Sugar 1.8, Protein 4.7

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Steps:

  • Heat oven to 500 degrees F.
  • Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

Reserved duck fat and skin
Coarse salt and freshly ground pepper
1 pound small fingerling potatoes, halved lengthwise

Steps:

  • Place skin and fat in a small saucepan. Heat over medium heat, and cook until the fat has rendered. Remove from heat, and set aside.
  • Preheat oven to 450 degrees. Bring a medium saucepan of water to a boil. Add a large pinch of salt and potatoes. Cook for 3 minutes. Drain well.
  • Place a small rimmed baking sheet in the oven until hot. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Place potatoes, cut-side down, on baking sheet. Season with salt and pepper. Roast until golden brown and tender, about 25 minutes. Remove from oven, and season with salt and pepper; serve immediately.

ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon Italian parsley, chopped fresh
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees F.
  • In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.

Tips:

  • Use small, firm potatoes: New fingerling potatoes are the best choice for roasting, as they hold their shape well and have a tender, creamy interior.
  • Scrub the potatoes well: This will remove any dirt or debris from the potatoes.
  • Toss the potatoes in oil, salt, and pepper: This will help to season the potatoes and make them crispy.
  • Roast the potatoes at a high temperature: This will help to create a crispy exterior and a tender interior.
  • Shake the potatoes halfway through roasting: This will help to ensure that they cook evenly.
  • Serve the potatoes immediately:Roasted fingerling potatoes are best served hot, so they can be enjoyed at their crispy best.

Conclusion:

Roasted new fingerling potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be roasted in just 20 minutes. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone at your table!

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