Best 2 Roasted New Potatoes With Caramelized Onions And Truffle Oil Recipes
Roasted new potatoes are a classic dish loved by many, and when combined with caramelized onions and truffle oil, they reach a whole new level of flavor. This recipe is simple to follow and yields a delicious side dish that will be a hit at any gathering. With just a few ingredients and a bit of time, you can create a dish that is sure to impress.
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ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.
Provided by nichols.kathy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
- 2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.
CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.
Provided by Audrey M
Categories Potato
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Yukon Gold, baby new red or white potatoes work well for this recipe.
- Scrub the potatoes and drain them.
- Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
- With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
- Spread out the potatoes as evenly as possible in the crock.
- Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
- Serve immediately.
Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3
Tips:
- To save time, use pre-cut new potatoes or baby potatoes.
- If you don't have truffle oil, you can substitute olive oil or butter.
- For a crispier texture, roast the potatoes at a higher temperature (425°F) for 20-25 minutes.
- For a softer texture, roast the potatoes at a lower temperature (375°F) for 30-35 minutes.
- Be sure to toss the potatoes with the oil and seasonings before roasting to ensure even cooking and flavor distribution.
- To caramelize the onions, cook them over medium-low heat for 15-20 minutes, stirring occasionally.
- If the onions start to brown too quickly, reduce the heat to low or add a splash of water.
- For a more intense truffle flavor, use a higher quality truffle oil.
- Serve the potatoes and onions immediately after roasting, while they are still hot and crispy.
Conclusion:
Roasted new potatoes with caramelized onions and truffle oil is a simple yet elegant dish that is perfect for any occasion. The crispy potatoes, sweet onions, and earthy truffle oil combine to create a flavor profile that is both satisfying and sophisticated. This dish can be served as a side dish or a main course, and it is sure to impress your guests.
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