Best 2 Roasted Peanut Slaw Recipes

Roasted peanut slaw is a delicious and flavorful dish that is perfect for any occasion. It is a great way to add a healthy and crunchy element to your meals. Whether you are looking for a side dish for your next barbecue or a light and refreshing lunch, roasted peanut slaw is a perfect choice. With its unique combination of roasted peanuts, shredded cabbage, and a tangy dressing, this dish is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

ROASTED PEANUT SLAW

Roasted Peanut Slaw image

Provided by Kelsey Nixon

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 medium head Napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: Jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

ROASTED PEANUT SLAW

Roasted Peanut Slaw image

Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.

Provided by DailyInspiration

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 napa cabbage, medium head, shredded
1 bunch scallion, thinly sliced on the bias
1/2 cup cilantro leaf, chopped
1 cup peanuts, roasted and unsalted (extra for garnish)
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons peanut butter, smooth
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil
salt & fresh ground pepper

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Nutrition Facts : Calories 298.9, Fat 28.1, SaturatedFat 3.2, Sodium 193.3, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 6.5

Tips:

To save time, use a food processor to shred the cabbage and carrots.
If you don't have roasted peanuts, you can use regular peanuts and toast them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
For a more flavorful slaw, use a variety of cabbages, such as red cabbage, green cabbage, and Savoy cabbage.
You can also add other vegetables to the slaw, such as broccoli, cauliflower, or jicama.
To make the dressing ahead of time, whisk together all of the ingredients and store it in the refrigerator for up to 2 weeks.
The slaw can be served immediately or chilled for later.

Conclusion:

Roasted peanut slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, give roasted peanut slaw a try!