CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #side-dishes #american #cajun #southern-united-states #oven #roast #equipment #presentation #served-hot
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tandeo simukonda
[email protected]I'm not sure if I'm doing something wrong, but my fries always come out soggy. I've tried cooking them at different temperatures and for different amounts of time, but they never seem to get crispy.
Hennay Ferus
[email protected]These fries are a great way to get my kids to eat their vegetables. They love the crispy texture and the Cajun seasoning.
Jordynn Searson
[email protected]I love how easy these fries are to make. I can just throw them in the oven and forget about them until they're done.
MD Zisan
[email protected]I'm not sure why, but my fries always stick to the baking sheet. I've tried using parchment paper, but it doesn't seem to help.
Shaheen sami Afghan
[email protected]These fries were a hit at my party! Everyone loved them. They're a great appetizer or side dish.
Toby Hall
[email protected]I thought the fries were a little bland. I would have liked them to be more flavorful. Maybe I'll try adding some extra Cajun seasoning next time.
Fillali Bouchra
[email protected]I'm not a big fan of oven-baked fries, but these were actually really good. They were crispy and flavorful, and they didn't taste dry at all.
Subirah Nantongo
[email protected]These fries are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Shan Simiyu
[email protected]I accidentally used too much Cajun seasoning and my fries were way too spicy. Next time I'll be more careful.
Melinda Bennett
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy. They were still tasty, but they were more like soft potato wedges.
Mano Nina
[email protected]I served these fries with a side of ranch dressing and they were delicious. I can't wait to try them with other dipping sauces.
Shay Johns
[email protected]These fries are so easy to make, and they're a healthier alternative to traditional fried fries.
Zeyneb Ebro
[email protected]I didn't have any Cajun seasoning, so I used a blend of paprika, garlic powder, onion powder, and cayenne pepper. It worked great!
dakota ham
[email protected]I followed the recipe exactly and my fries turned out perfectly. They were golden brown and crispy, just the way I like them.
Shekh Kalim
[email protected]I'm not a huge fan of spicy food, but these fries were surprisingly mild. The Cajun seasoning was flavorful without being overpowering.
Rashel Mahamud
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, with the perfect amount of Cajun seasoning. I'll definitely be making these again.