Best 6 Roasted Pecan And Herb Crusted Salmon Recipes
Roasted pecan and herb crusted salmon: A culinary treasure that captivates taste buds with its symphony of flavors. This dish is an exquisite representation of how simple ingredients, when combined with culinary creativity, can create a masterpiece. The tender and flaky salmon is enveloped in a delectable crust of roasted pecans, aromatic herbs, and a touch of citrus, creating a textural and taste sensation that will leave you craving for more. Let's delve into the world of flavors and explore the journey of crafting this roasted pecan and herb crusted salmon, a dish that is sure to impress even the most discerning palates.
Let's cook with our recipes!
PECAN-CRUSTED SALMON
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Nutrition Facts : Calories 830 calories, Fat 61g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 4g fiber), Protein 45g protein.
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
PECAN-CRUSTED BAKED SALMON WITH LEMON-DILL AIOLI
A deliciously unexpected combination of creamy and crunchy atop flaky baked salmon.
Provided by Dishing It
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut salmon into smaller, equal-sized portions if needed. Pat dry. Season with salt and pepper.
- Mix mayonnaise, garlic, dill, and lemon juice together in a bowl. Season with salt.
- Place the pecans in a food processor. Pulse for 1 second and check the size of the pieces. You want it to be not quite powdery, but still with some larger chunks. Continue to pulse in 1-second bursts until desired consistency is achieved.
- Place the salmon on a baking sheet. Layer the top of the salmon with aioli, then with pecans, until completely covered.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 4.5 g, Cholesterol 66.2 mg, Fat 43.5 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 6.4 g, Sodium 210.8 mg, Sugar 0.9 g
HERB-CRUSTED SALMON WITH ROASTED LEMONS
A whole salmon fillet is a dish all your guests, including non-meat-eaters, will ooh and aah over.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Toss panko with herbs and 1 tablespoon oil.
- Place salmon (skin down) on parchment-lined baking sheet. Spread evenly with mustard; season with salt and pepper. Sprinkle with reserved panko mixture, patting gently. Scatter lemons around salmon and drizzle them with oil.
- Roast salmon until it flakes easily, 18 to 20 minutes. With a large spatula, loosen it from skin (which should stick to parchment). Transfer fish to platter and garnish with roasted lemons.
Great Pecan and Bread Crust for Salmon
Dry the Fish for a Crispy CrustUse paper towels to wipe the surface of the fish fillets until they are quite dry. Removing surface water helps the bread crumbs adhere more easily. For even crispier skin, try salting the fillets an hour or two ahead and then patting them dry just before cooking. They'll release their own surface water as they dry out, offering even more surface for the breading to cling to.
Use Coarse BreadcrumbsUnlike breadcrumbs that are made from pulverized dry bread, coarse breadcrumbs are made from chunks of day-old bread that have been hand-torn. These crumbs are chewier and hold more texture during the cooking process. The result is a crust that's pleasingly crispy and toothsome.
Don't be Afraid to Press the CrustAfter you've dredged the fillets in the bread crumb mixture, give them a gentle press. This helps the crumbs adhere more tightly to the fish. Repeat this several times during the searing process to help the fillets develop a crispy crust.
Use a Big Pan for the Best SearTo prevent the skin of the fillets from steaming, make sure to use a large saute pan or skillet for the searing process. A roomy pan helps the fillets brown more evenly without steaming. Using a pan that's too small will cause the fillets to release water, cooking them more like steamed fish than seared.
Start with Plenty of OilTo get a nice crust on the fillets, make sure to use plenty of oil to start. This allows the fillets to sizzle and brown rather than steaming.
Adjust the Cooking TimeThe cooking time for your fish filets may need adjusting based on their size and the type of pan or skillet you are using. Cook the fillets until they are opaque in the center, and internal temperature is between 140-145°F.
Make a Panfish or Flounder Version
Use panfish or flounder fillets instead of the thicker cut of 1 1/2-inch-thick fillets of trout or catfish. Panfish or flounder fillets are about 3⁄4-inch thick and only take a few minutes longer to pan-fry. Season the fillets liberally with salt and fry them for a total of 8-10 minutes, flipping about every 2 minutes to evenly brown the fillets.
Conclusion
This recipe for Pecan and Bread-cr unclessted Salmon cooks in a single skillet and delivers a delicious meal that is ready in 30 minutes! With its toasted pecan and buttery bread crumb crust, this crispy, flaky fish is sure to be a hit with your family. You can garnish the fillets with fresh herbs or a squeeze of citrus before serving.
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