When it comes to creating a delectable and impressive dish, roasted pecan goat cheese chicken is a culinary masterpiece that tantalizes the taste buds. This dish combines the nutty flavor of roasted pecans, the tangy and creamy richness of goat cheese, and the savory goodness of chicken, creating a symphony of flavors that will leave you wanting more. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal that's both delicious and elegant, this roasted pecan goat cheese chicken recipe is sure to be a hit.
Here are our top 4 tried and tested recipes!
ROASTED CHICKEN WITH GOAT CHEESE-MACADAMIA NUT CRUST AND PARSLEY-PIMENTO COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with nonstick cooking spray.
- Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard all over tops of chicken. Then spread with goat cheese. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through.
- While chicken is baking, cook couscous according to package directions. Fluff with a fork, and stir in pimentos, parsley and season, to taste, with salt and freshly ground black pepper.
- Serve half of the chicken and all of the couscous. Reserve remaining chicken for the chopped salad, if desired.
PECAN-CRUSTED STUFFED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Place the chicken breasts between two pieces of wax paper or plastic wrap and pound to 1/4-inch thick (a meat mallet or wooden spoon works well). Pat the chicken dry and sprinkle liberally with salt and pepper on both sides. Sprinkle the goat cheese lengthwise on one half of each breast; then sprinkle with dill, orange zest and more salt and pepper. Fold in the short ends--like folding a burrito--then, starting on the half with cheese, roll up into a tight cylinder. Close the seams with toothpicks.
- Whisk the eggs in a wide, shallow dish. In a separate dish, combine the breadcrumbs and ground pecans. Sprinkle the stuffed chicken with salt and pepper. Dip in the egg mixture and then in the breadcrumb mixture; shake off excess breading.
- Place the breaded chicken on a wire rack set over a baking sheet and spray with coconut oil. Bake to an internal temperature of 160 degrees F, 15 to 20 minutes. Remove from the oven and let rest for 5 minutes.
- Remove the toothpicks. Serve garnished with dill sprigs.
ROAST CHICKEN SALAD WITH PEACHES, GOAT CHEESE, AND PECANS
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light
Provided by Abby Girl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients; stir with a whisk.
- Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
WHOLE ROASTED CHICKEN WITH GOAT CHEESE AND SAGE
Make this Whole Roasted Chicken with Goat Cheese and Sage for a satisfying and tasty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. With your fingers, loosen the skin on the chicken breast. Cut the goat cheese into 4 1/2-inch-thick rounds. Carefully place rounds in a decorative pattern under skin, and press a sage leaf into each round.
- Stuff chicken with herbs, and truss with kitchen twine. Season with salt and pepper. Place on a rack in a roasting pan. Surround chicken with onions, shallots, and garlic.
- Roast, uncovered, and basting occasionally with melted butter, until chicken is cooked through, 1 hour to 1 hour and 20 minutes.
- Place carrots and parsnips on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Transfer to oven, and roast until tender, about 1 hour. Serve chicken with vegetables; garnish with herbs.
Helpful Cooking Advice and a Convincing Finish
Helpful Cooking PrecautionsTo captivate your audience and leave a memorable impact, consider concluding your article with an inspiring and compelling statement. For instance, emphasize the delightful culinary experience and cherished moments created when people enjoy this dish together. Inspire your audience to embrace cooking as a means of bonding and creating cherished recollections.
Additionally, encourage your audience to experiment with different ingredients and cooking techniques to personalize the recipe and make it their own. Conclude by expressing your confidence in their ability to create a culinary masterpiece that will impress and win the acclaim of family and friends.
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