Best 8 Roasted Pepper Feta Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted pepper feta cheese dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is made with a combination of roasted red peppers, feta cheese, cream cheese, and spices. The roasted red peppers give the dip a smoky and slightly sweet flavor, while the feta cheese adds a salty and tangy taste. The cream cheese helps to make the dip smooth and creamy. Roasted pepper feta cheese dip can be served with a variety of accompaniments, such as pita chips, crackers, or vegetables. It can also be used as a spread for sandwiches or wraps.

Here are our top 8 tried and tested recipes!

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE



Healthy Roasted Red Pepper Dip With Feta Cheese image

This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.

Provided by Homemade Mastery

Categories     Snack

Time 5m

Number Of Ingredients 6

350g/12oz roasted red peppers
3 garlic cloves
2 tbsp olive oil
1/3 cup crumbled feta cheese
2 tbsp chopped parsley or other herbs
salt to taste

Steps:

  • Add all ingredients to a blender withthe exception of salt.
  • Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
  • Add salt to taste and transfer to a plate for serving.
  • Store leftovers in the fridge for up to 3-4 days.

Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

ROASTED PEPPERS WITH FETA



Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

  • Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

WARM FETA CHEESE DIP



Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

WHIPPED FETA AND PEPPER DIP



Whipped Feta and Pepper Dip image

Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/4 cups

Number Of Ingredients 7

4 ounces cream cheese
6 ounces feta cheese
10 small (or 5 large, about 1 1/4 ounces) peppadew peppers, removed from brine
1 teaspoon brine from peppers
1/2 teaspoon hot smoked paprika
1/2 teaspoon coarse salt
1 tablespoon water

Steps:

  • Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.

WHIPPED FETA DIP WITH FRESH MINT AND BASIL



Whipped Feta Dip with Fresh Mint and Basil image

This TikTok trend lives up to the hype! This is a great version with the addition of fresh herbs. Not only is this a party-pleasing dip, it would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, bell peppers, and crusty bread or pita.

Provided by NicoleMcmom

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

  • Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

RED PEPPER & FETA DIP



Red Pepper & Feta Dip image

This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. -Melody Landaiche, Lafayette, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
1/2 cup chopped roasted sweet red peppers
1/2 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips.

Nutrition Facts : Calories 163 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SPICY FETA DIP WITH ROASTED RED PEPPERS



Spicy Feta Dip with Roasted Red Peppers image

Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 jar (7 oz.) roasted red peppers, drained, patted dry
1/4 cup plain nonfat Greek-style yogurt
1/8 tsp. crushed red pepper

Steps:

  • Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
  • Serve topped with reserved cheese.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • Use fresh bell peppers for the best flavor. If you don't have time to roast them yourself, you can use pre-roasted peppers from the grocery store.
  • Don't over-roast the peppers. They should be slightly charred and tender, but not mushy.
  • Use a good quality feta cheese. Feta cheese that is too crumbly or dry will not melt well.
  • Add the cream cheese to the dip while it is still warm so that it melts smoothly.
  • Serve the dip with pita bread, crackers, or vegetables.

Conclusion:

Roasted pepper feta cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. So next time you are looking for a quick and easy dip to serve, give this roasted pepper feta cheese dip a try. You won't be disappointed!

Related Topics