Best 8 Roasted Plum Tomatoes And Garlic Recipes
In the culinary world, roasted plum tomatoes and garlic hold a special place, captivating taste buds with their tantalizing flavors and versatility in the kitchen. This article embarks on a culinary journey to discover the art of roasting plum tomatoes and garlic to perfection, promising to unveil the secrets behind achieving that irresistible caramelized exterior and tender, bursting interior that makes this dish a delight to the senses. Along the way, we'll explore the diverse culinary applications of this versatile duo, from creating luscious sauces and vibrant salsas to enhancing pasta dishes, pizzas, and simple roasted vegetable platters.
Here are our top 8 tried and tested recipes!
SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
ROASTED PLUM TOMATOES
These roasted plum tomatoes are delicious alone or in salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED PLUM TOMATOES AND GARLIC
Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread.
Provided by Wild Thyme Flour
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 230C/ 450°F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.
- Place the tomatoes cut side up and brush with the olive oil. scatter the garlic and oregano on top, season with salt and pepper and bake about 45 minutes.
- The tomatoes should be soft and charred around the edges.
Nutrition Facts : Calories 157.5, Fat 13.9, SaturatedFat 1.9, Sodium 8.1, Carbohydrate 8.3, Fiber 2, Sugar 3.4, Protein 1.8
ROASTED PLUM TOMATO SAUCE
Provided by Food Network
Time 40m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper.
ROASTED PLUM TOMATOES
Roasted plum tomatoes are excellent alone or in salads and pastas.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 20 halves
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Cut tomatoes in half; remove seeds and stems, and discard. Place on baking sheet, cut side up. Drizzle with olive oil and garnish with herbs. Sprinkle with salt and pepper. Roast 5 minutes; reduce heat to 325 degrees, and continue roasting 1 hour 45 minutes. Remove from oven, and let cool. If not using immediately, store the tomatoes, tightly covered, in refrigerator up to 1 week.
ROASTED TOMATOES WITH ANCHOVIES, GARLIC AND PARSLEY
Steps:
- Preheat oven to 400°F. Arrange tomatoes, rounded side down, in single layer in 13x9x2-inch glass baking dish. Sprinkle with anchovies, parsley, garlic and dried red pepper, then salt and pepper. Drizzle with oil. Bake tomatoes uncovered until tender, wrinkled and starting to brown at edges, about 40 minutes.
OVEN ROASTED PLUM TOMATOES
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with robust flavours of garlic and basil make a fantastic side dish to any meal. Increase all ingredients if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Prepare an 11 x 7-inch glass baking dish.
- Core the inside of the tomatoes.
- Cut in half lenghwise.
- Place in a bowl.
- Add in basil, olive oil, salt and pepper; toss to coast well.
- Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
- If desired, sprinkle with grated Parmesan cheese before serving.
- Delicious!
Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your roasted tomatoes are bursting with flavor.
- Roast the tomatoes at a high temperature. This will help to caramelize the sugars in the tomatoes and give them a delicious roasted flavor.
- Add some garlic and herbs to the roasting pan. This will help to infuse the tomatoes with extra flavor.
- Roast the tomatoes until they are slightly charred. This will give them a smoky flavor that is perfect for adding to salads, pasta dishes, and pizzas.
- Store the roasted tomatoes in an airtight container in the refrigerator for up to 5 days. You can also freeze the roasted tomatoes for up to 3 months.
Conclusion:
Roasted plum tomatoes and garlic are a delicious and versatile side dish that can be used in a variety of dishes. They are also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that the whole family will enjoy.
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