Best 8 Roasted Pork Loin With Sweet Tangy Sauce Recipes

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If you are looking for a dish that combines sweet, tangy, and savory flavors, roasted pork loin with sweet tangy sauce is the perfect recipe for you. This dish is easy to prepare, and it makes for a fantastic main course for any occasion. The combination of tender, juicy pork and a sweet and tangy sauce is sure to tantalize your taste buds. So, gather your ingredients and let's get started on creating this delicious meal!

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT HERB-ROASTED PORK LOIN WITH TANGY GLAZE



Perfect Herb-Roasted Pork Loin with Tangy Glaze image

Topped with an herby, glazed crust, this pork is tender, juicy, and bursting with flavor. It's as impressive as a more expensive cut of beef, but easier on the wallet. Try this the next time you're planning a fancy dinner at home. Serve with mashed potatoes and green beans.

Provided by NicoleMcmom

Categories     Pork Loin

Time 1h35m

Yield 12

Number Of Ingredients 12

cooking spray
5 cloves garlic, minced
1 tablespoon dried sage
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 (5 pound) pork loin
¼ cup apple cider vinegar
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.
  • Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.
  • Roast in the preheated oven until browned on top, 20 to 25 minutes.
  • While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.
  • When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).
  • Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
  • Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.
  • Slice pork and serve with pan drippings and juices.

Nutrition Facts : Calories 392 calories, Carbohydrate 4 g, Cholesterol 119.1 mg, Fat 23.8 g, Fiber 0.2 g, Protein 37.6 g, SaturatedFat 8.3 g, Sodium 757.4 mg

TANGY ROASTED PORK WITH DUCK SAUCE



Tangy Roasted Pork with Duck Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15

Cooking spray
2 pork tenderloins, about 1 pound each
Salt and freshly ground black pepper
1/3 cup reduced-sodium soy sauce
2 tablespoons molasses
2 teaspoons hot mustard powder
2 teaspoons garlic powder
1 1/2 cups plum preserves
1/2 cup mango chutney
2 tablespoons white wine vinegar
2 tablespoons sugar
2 teaspoons fresh ginger, grated
8 ounces somen noodles, cooked according to package directions
2 tablespoons scallions, chopped
2 teaspoons peanut oil

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large roasting pan with cooking spray.
  • Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder. Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F. Remove from oven and let pork rest for 10 minutes. Cut crosswise into 1/4-inch thick slices.;
  • While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes. Remove from heat.
  • Toss somen noodles with scallions and peanut oil.
  • Remove pork from the oven. Serve 2/3 of the pork with all of the plum sauce and somen noodles. Reserve remaining pork, about 12 to 16 thin slices, for paninis.

TANGY SWEET AND SOUR PORK



Tangy Sweet and Sour Pork image

My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
2 tablespoons cornstarch
1/4 cup soy sauce
1 tablespoon honey
1/2 teaspoon chicken bouillon granules
1 garlic clove, minced
1/8 teaspoon pepper
2 tablespoons canola oil
3/4 pound pork tenderloin, cut into bite-size pieces
1 medium green pepper, thinly sliced
Hot cooked rice

Steps:

  • Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to measure 3/4 cup. Combine the cornstarch, soy sauce, honey, bouillon, garlic, pepper and pineapple juice mixture until smooth; set aside. , Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender. , Stir pineapple juice mixture; add to the skillet with pineapple. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Serve with rice.

Nutrition Facts : Calories 295 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1061mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 20g protein.

ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE



Roast Pork with Sweet-and-Sour Chile Cilantro Sauce image

Categories     Roast     Lime     Pork Tenderloin     Spice     Bell Pepper     Honey     Cilantro     Gourmet

Yield Makes 8 servings

Number Of Ingredients 17

For pork
1/3 cup coriander seeds
1 1/2 cups fine dry bread crumbs
1/2 cup extra-virgin olive oil
1 teaspoon cracked black pepper
3/4 teaspoon salt
3 lb center-cut boneless pork loin roast, butterflied
For chile cilantro sauce
1 red bell pepper, cut into 1/2-inch pieces
1/2 cup caribe* (crushed New Mexico red chiles)
1 cup honey
1/2 cup fresh lime juice
1 teaspoon salt
1/4 cup chopped fresh cilantro
*Available at specialty foods shops or by mail order from The Chile Shop (505-983-6080).
Special Equipment
kitchen string

Steps:

  • Prepare pork loin:
  • Preheat oven to 400°F.
  • Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
  • Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
  • Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
  • Make sauce while pork roasts:
  • Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
  • Slice pork and serve with sauce.

PORK ROAST WITH TANGY SAUCE



Pork Roast with Tangy Sauce image

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10-12 servings.

Number Of Ingredients 7

2-1/2 teaspoons chili powder, divided
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 rolled boneless pork loin roast (3-1/2 to 4 pounds)
1 cup apple jelly
1 cup ketchup
2 tablespoons white vinegar

Steps:

  • In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours., In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes., Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.

Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.

PORK TENDERLOIN WITH SWEET AND TANGY SAUCE



Pork Tenderloin With Sweet and Tangy Sauce image

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Steps:

  • Preheat grill to medium.
  • In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
  • Set aside a 1/4 cup of the sauce in the refrigerator.
  • Prepare grill for indirect cooking.
  • Cook tenderloin, covered for 20 minutes; brush with the sauce.
  • Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

PUERTO RICAN ROASTED PORK LOIN W/ SWEET AND SOUR TAMARIND SAUCE



Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce image

Make and share this Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 -2 lb) pork tenderloin
1 cup frozen tamarind pulp, thawed
2 cups beef stock or 2 cups canned beef broth
3 tablespoons granulated sugar

Steps:

  • TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. Simmer to blend flavors, about 3 minutes. Strain sauce through a fine sieve into a medium nonreactive bowl. Press on the pulp and seeds to release their liquid; discard solids. (Can be cooled, covered, and refrigerated overnight.).
  • Season tenderloin with salt, pepper, and oregeno. Follow Recipe #222625 to cook your pork tenderloin.
  • Serve with warmed tamarind sauce.

Nutrition Facts : Calories 269.4, Fat 6.6, SaturatedFat 2.3, Cholesterol 74.8, Sodium 455, Carbohydrate 27.9, Fiber 1.5, Sugar 26.3, Protein 25.5

SWEET AND SASSY PORK TENDERLOIN



Sweet and Sassy Pork Tenderloin image

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Provided by GOLDIE6175

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 3

Number Of Ingredients 11

1 (1 1/2 pound) pork tenderloin
1 tablespoon olive oil for brushing
ground black pepper to taste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish

Steps:

  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g

Tips:

  • Choose a good quality pork loin roast. Look for one that is evenly marbled with fat and has a good amount of meat on it.
  • Trim the pork loin roast of excess fat. This will help it cook more evenly and prevent it from becoming too greasy.
  • Season the pork loin roast generously with salt, pepper, and your favorite herbs and spices. This will help it develop a delicious flavor.
  • Sear the pork loin roast in a hot skillet before roasting it. This will help it develop a nice crust and seal in the juices.
  • Roast the pork loin roast in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the pork loin roast rest for 10-15 minutes before carving it. This will help the juices redistribute throughout the meat and make it more tender.
  • Serve the pork loin roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Roasted pork loin is a delicious and versatile dish that can be served for any occasion. With its tender meat and flavorful sauce, it's sure to be a hit with everyone at your table. So next time you're looking for a tasty and easy-to-make meal, give roasted pork loin a try. You won't be disappointed!

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