ANZAC BISCUITS I
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Sharon McAllister
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
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axmad walii
[email protected]These biscuits are a great addition to any meal. They are a delicious and easy way to add some extra flavor.
Muhammad Muddasir
[email protected]I made these biscuits with whole wheat flour and they turned out great! They are a healthier alternative to traditional biscuits.
Haji Peer
[email protected]These biscuits are a great way to get your daily dose of oats. They are also a good source of energy.
Irfat Mahzabin
[email protected]I love that these biscuits are not too sweet. They are a great balance of flavors.
Sindiswa Mhlongo
[email protected]These biscuits are perfect for a quick and easy breakfast. They are also a great snack to take on the go.
Shanika Keiffer
[email protected]I made these biscuits with my kids and they had a lot of fun. They are a great activity for a rainy day.
SHaker din
[email protected]These biscuits are a great way to use up leftover oats. They are also a good source of fiber.
Romi michaeli
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They are golden brown and crispy on the outside and soft and chewy on the inside.
sayeem khan
[email protected]These biscuits are so good! I love the combination of oats and coconut. They are also very filling.
Shakib Sadi
[email protected]I made these biscuits for my family and they loved them! They are a great snack or breakfast item.
Jayson Potter
[email protected]These biscuits are amazing! They are so easy to make and they taste delicious. I will definitely be making these again.