Best 2 Roasted Pork Tenderloin With Escalloped Apples Rachael Ray Recipes

Roasted pork tenderloin is a succulent and flavorful dish that can be elevated to new heights when paired with escalloped apples. The tender pork, cooked to perfection, and the caramelized apples, infused with spices and herbs, create a harmonious symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you step-by-step, providing essential tips and techniques to ensure a delectable and visually appealing dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC ROAST PORK TENDERLOINS

Balsamic Roast Pork Tenderloins image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped

Steps:

Preheat oven to 500 degrees F.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve.

UPTOWN PORK CHOPS AND APPLE SAUCE: ROAST PORK TENDERLOINS WITH ESCALLOPED APPLES

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
2 tablespoons extra-virgin olive oil
1 tablespoon grill seasoning
2 teaspoons lemon zest
2 tablespoons fresh chopped thyme leaves
3 tablespoons butter
5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
Salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar

Steps:

Heat oven to 425 degrees F.
Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.
Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.
Arrange the apples over the pork to serve.

Tips:

Use a meat thermometer to ensure the pork tenderloin is cooked to perfection. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
Sear the pork tenderloin before roasting. This will help to develop a flavorful crust and keep the meat moist. To sear the pork tenderloin, heat a large skillet over medium-high heat. Add the pork tenderloin and cook for 2-3 minutes per side, or until browned.
Use a variety of apples for the scalloped apples. This will add flavor and texture to the dish. Try using a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, and Pink Lady.
Make the scalloped apples ahead of time. This will save you time on the day you're serving the pork tenderloin. To make the scalloped apples ahead of time, simply slice the apples and toss them with the sugar, flour, cinnamon, and nutmeg. Store the apples in an airtight container in the refrigerator for up to 3 days.
Serve the pork tenderloin with your favorite sides. Some popular sides for pork tenderloin include roasted vegetables, mashed potatoes, and green beans.

Conclusion:

Roasted pork tenderloin with scalloped apples is a delicious and elegant dish that is perfect for a special occasion. The pork tenderloin is juicy and flavorful, and the scalloped apples are sweet and tart. This dish is sure to impress your guests.