Best 2 Roasted Potatoes And Pearl Onions Recipes

Roasted potatoes and pearl onions is a classic dish that is a favorite for many people. The combination of the crispy potatoes and the sweet onions is a delicious and simple dish that can be served as a side dish or a main course. Roasting the potatoes and onions brings out their natural flavors and caramelizes the sugars in the onions, creating a slightly sweet and savory dish that is sure to please everyone at the table. There are many different ways to prepare this dish, so you can find a recipe that suits your taste.

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ROASTED PEARL ONIONS AND POTATOES

Roasted Pearl Onions and Potatoes image

Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds small potatoes, halved
1 bag (16 ounces) frozen pearl onions, thawed and patted dry
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 teaspoon fresh thyme

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.

Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g

ROASTED POTATOES AND PEARL ONIONS RECIPE

Roasted Potatoes and Pearl Onions Recipe image

Provided by HeatherS

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
1 package (10 ounces) pearl onions, peeled
2 tablespoons olive oil
2 teaspoons dried basil leaves or thyme leaves
1 teaspoon paprika
/34 teaspoon salt
3/4 teaspoon dried rosemary
3/4 teaspoon black pepper

Steps:

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.

Tips:

To achieve crispy potatoes, ensure they are dry before roasting. Pat them dry with a clean kitchen towel or paper towels.
Use a large roasting pan to prevent overcrowding. Overcrowding can lead to steamed potatoes instead of roasted ones.
Toss the potatoes and onions with olive oil, salt, and pepper before roasting. This will help them crisp up and develop flavor.
Roast the potatoes and onions at a high temperature (425°F or 220°C) for the first 20 minutes. This will help them caramelize and develop a golden brown color.
Reduce the oven temperature to 375°F or 190°C and continue roasting for an additional 20-30 minutes, or until the potatoes are tender when pierced with a fork.
Add fresh herbs, such as rosemary or thyme, to the roasting pan for extra flavor.
For a more flavorful dish, use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
Serve the roasted potatoes and pearl onions immediately, or keep them warm in a low oven until ready to serve.

Conclusion:

Roasted potatoes and pearl onions are a classic side dish that can be enjoyed with a variety of main courses. They are simple to make and can be customized to your liking. With a few simple tips, you can achieve crispy, flavorful roasted potatoes and pearl onions that will be a hit at your next gathering.