PEAR AND ALMOND FRENCH TOAST CASSEROLE
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Provided by abfabmom
Categories Breakfast and Brunch Eggs
Time 9h
Yield 20
Number Of Ingredients 10
Steps:
- Evenly distribute the butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.
- Mix the eggs, milk, sugar, vanilla extract, and almond extract together in a bowl until fully blended; pour evenly over the bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.
- Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.
- Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified, 45 to 60 minutes. Top with the sliced almonds to serve.
Nutrition Facts : Calories 192 calories, Carbohydrate 26 g, Cholesterol 120.6 mg, Fat 6.7 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 215.2 mg, Sugar 12.3 g
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Milan Jeewantha
[email protected]I made this casserole for my family and they loved it! It was the perfect way to start our day.
Muhamad Noor
[email protected]This casserole is a great way to use up leftover bread and pears. It's also a delicious and easy make-ahead breakfast or brunch dish.
Khalid Bello
[email protected]I've never been a fan of french toast casserole, but this recipe changed my mind. It's so good!
Maureen Breidenstein
[email protected]This is my new favorite french toast casserole recipe. It's so flavorful and the pears and almonds add a nice touch.
sa himaloy
[email protected]This casserole is so easy to make and it always comes out perfect. I love that I can make it the night before and then just pop it in the oven in the morning.
Adil 1234
[email protected]I love the combination of pears and almonds in this casserole. It's a unique and delicious twist on a classic dish.
Levente Ilyó Kovács
[email protected]This casserole is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Tinho Pro
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Trftr Trftr
[email protected]This was my first time making french toast casserole and it turned out great! I followed the recipe exactly and it was perfect. The pears added a nice sweetness and the almonds gave it a nice crunch.
bali blinqx
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the combination of pears and almonds, and the custard was cooked to perfection. I would highly recommend this recipe.
Bimal Xettri
[email protected]This pear and almond french toast casserole was a hit with my family! The flavors were perfectly balanced and the texture was divine. I will definitely be making this again.