Best 5 Roasted Radishes And Greens Recipes
Roasting radishes and their greens is an exciting and flavorful way to enjoy this underappreciated vegetable. With a few simple steps, you can transform these humble roots and leaves into a vibrant and delicious side dish or even the star of your meal. This simple roasting method brings out the natural sweetness of the radishes while caramelizing their edges, creating a delightful combination of textures with a hint of peppery flavor. The greens, with their slightly bitter notes, add a welcome balance to the dish, making it a well-rounded and satisfying addition to your culinary repertoire.
Let's cook with our recipes!
ROASTED RADISHES AND GREENS
Temper the bitterness of these radish greens by roasting them and the radishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
- Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED RADISHES WITH BALSAMIC VINEGAR
Roasted radishes will be similar to a roasted turnip, but with their own unique flavor. Perfect for a warm dinner side vegetable.
Provided by Todd + Diane
Categories Side Dish Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.
- In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything is coated evenly with oil.Spread out radishes and greens on roasting pan or baking dish.
- Bake for about 10 minutes or until the greens are crispy. Remove the greens (set greens aside for final serving) and continue roasting the radishes for about another 5-8 minutes or until tender.Serve the roasted radishes warm with their greens.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 593 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right radishes: Smaller radishes, about 1 1/2 inches in diameter, are best for roasting. They are more tender and will cook evenly.
- Trim the radishes: Trim the tops and roots of the radishes, leaving about 1 inch of the stem. This will help the radishes cook evenly.
- Roast the radishes at a high temperature: Roasting the radishes at a high temperature will help them caramelize and develop a delicious flavor. Aim for a temperature of 425 degrees Fahrenheit.
- Toss the radishes with oil and seasonings: Before roasting, toss the radishes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Roast the radishes until tender: Roast the radishes for about 20 minutes, or until they are tender and slightly browned. Be sure to shake the pan once or twice during roasting to prevent the radishes from burning.
- Serve the roasted radishes immediately: Roasted radishes are best served immediately after they are roasted, while they are still hot and crispy. You can serve them as a side dish, or you can add them to salads, sandwiches, or wraps.
Conclusion:
Roasted radishes are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be roasted in just 20 minutes. With their slightly sweet and nutty flavor, roasted radishes are a great addition to any meal.
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