Best 2 Roasted Red Bell Pepper And Garlic Dip Recipes
Roasted red bell pepper and garlic dip is a tangy and flavorful dip that can be served as an appetizer or a side dish. It is easy to make and only requires a few simple ingredients. The combination of roasted red bell peppers, garlic, and herbs creates a delicious and versatile dip that can be enjoyed by people of all ages. Whether you are looking for a dip to serve at a party or a snack to enjoy at home, roasted red bell pepper and garlic dip is a great choice. With its vibrant color and delightful flavor, this dip is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
ROASTED RED BELL PEPPER AND GARLIC DIP
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.
Provided by Dawnab
Categories Spreads
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
Tips:
- For a smoky flavor, roast the red bell peppers directly over an open flame or under a broiler.
- Make sure to remove the skins from the roasted red peppers before blending to ensure a smooth dip.
- If you don't have roasted red peppers on hand, you can use jarred roasted red peppers, but be sure to drain them well before using.
- Adjust the amount of garlic and cayenne pepper to taste. If you like a spicier dip, add more cayenne pepper or a dash of hot sauce.
- Serve the dip immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This roasted red bell pepper and garlic dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with pita chips, crackers, or vegetables for a healthy and satisfying treat.
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