Best 3 Roasted Red Pepper Aioli Recipes
Roasted red pepper aioli is a creamy and flavorful condiment that can be used to add a pop of color and flavor to a variety of dishes. Made from roasted red peppers, mayonnaise, garlic, and other seasonings, it's a versatile sauce that can be used as a dip for vegetables, spread on sandwiches, or even used as a marinade for chicken or fish. With its vibrant red color and smoky roasted flavor, roasted red pepper aioli is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
Tips:
- To roast the red peppers, you can either use a grill, oven, or stovetop. If using a grill, preheat it to medium-high heat and grill the peppers until they are charred and slightly softened, about 10 minutes per side. If using an oven, preheat it to 400°F (200°C) and roast the peppers for 30-40 minutes, or until they are charred and softened. If using a stovetop, heat a large skillet over medium heat and cook the peppers for 10-12 minutes per side, or until they are charred and softened.
- Once the peppers are roasted, remove them from the heat and let them cool slightly. Then, peel and seed the peppers.
- To make the aioli, simply combine the roasted red peppers, mayonnaise, garlic, lemon juice, salt, and pepper in a food processor or blender and pulse until smooth.
- The aioli can be served immediately or refrigerated for later use. It will keep well in the refrigerator for up to 3 days.
- Use the aioli as a dip for vegetables, spread it on sandwiches or wraps, or use it as a sauce for grilled meats or fish.
Conclusion:
Roasted red pepper aioli is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its smoky, sweet, and tangy flavor, roasted red pepper aioli is sure to be a hit at your next party or gathering.
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