Best 2 Roasted Red Pepper Almond And Garlic Dip Recipes
Are you in search of a tantalizing dip bursting with Mediterranean flavors? Look no further than "Roasted Red Pepper Almond and Garlic Dip"! This culinary delight combines the smokiness of roasted red peppers, the creaminess of almonds, and the aromatic punch of garlic. With its vibrant hue and irresistible flavor profile, it's sure to be a hit at your next gathering or as a delightful accompaniment to your favorite snacks. Get ready to embark on a culinary journey where flavors dance and textures meld to create an unforgettable dip that will elevate your taste buds and leave you craving more.
Let's cook with our recipes!
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Tips:
- Choose ripe red bell peppers: Look for peppers that are firm, smooth, and have a deep red color. Avoid peppers that are wrinkled or have blemishes.
- Roast the peppers properly: Roasting the peppers brings out their sweetness and smoky flavor. Make sure to roast them until the skins are blistered and charred.
- Use a food processor: A food processor makes quick work of pureeing the peppers, almonds, and garlic. If you don't have a food processor, you can use a blender or immersion blender.
- Season to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Serve with your favorite dippers: This dip is great with pita chips, crackers, vegetables, or even grilled chicken.
Conclusion:
This roasted red pepper almond and garlic dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with roasted red pepper flavor. Serve it with your favorite dippers and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love