Best 3 Roasted Red Pepper Aïoli Recipes
Roasted red pepper aïoli is a vibrant and flavorful sauce that adds a smoky, sweet, and tangy kick to any dish. Made with roasted red peppers, garlic, olive oil, and mayonnaise, this versatile sauce can be used as a dip for vegetables, a spread for sandwiches, or a drizzle for grilled meats and seafood. With its smoky and savory flavor, roasted red pepper aïoli is sure to elevate your culinary creations and tantalize your taste buds. In this article, we will provide you with a comprehensive guide to making the best roasted red pepper aïoli, including variations and serving suggestions to make your dishes shine. So, get ready to embark on a culinary journey and discover the magic of this delectable sauce.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
Tips:
- Use the freshest red peppers possible. This will ensure the best flavor and texture in your aioli.
- Roast the red peppers until they are slightly charred and tender. This will help to develop their flavor and make them easier to blend.
- Use a high-quality olive oil. This will give your aioli a rich, flavorful base.
- Season the aioli to taste with salt, pepper, and garlic powder. You can also add a squeeze of lemon juice or a pinch of cayenne pepper for a little extra flavor.
- Serve the aioli immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Roasted red pepper aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping vegetables, spreading on sandwiches, or using as a marinade for chicken or fish. It is also a great way to use up leftover roasted red peppers. With its smoky, slightly sweet flavor, roasted red pepper aioli is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love