Best 3 Roasted Red Pepper Bread Recipes

Roasted red pepper bread, a delectable treat that tantalizes taste buds with its vibrant hue and savory flavors, has captured the hearts of bread enthusiasts worldwide. This culinary masterpiece, boasting a vibrant orange-red crumb, is a symphony of textures and tastes. Its crust, adorned with roasted red peppers and fragrant herbs, offers a satisfying crunch, while the soft and airy interior melts in the mouth. Whether enjoyed as a simple snack or paired with an array of accompaniments, roasted red pepper bread is a versatile and delightful addition to any table. Discover the secrets behind crafting this exceptional bread with our comprehensive guide. From selecting the perfect ingredients to mastering essential techniques, our in-depth instructions will guide you on a culinary journey that culminates in a loaf of roasted red pepper bread that will impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER BREAD

Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ROASTED RED PEPPER CHEESE BREAD

Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

CHEESY ROASTED RED PEPPER BREAD

Cheesy Roasted Red Pepper Bread image

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) French bread
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Tips:

Use fresh or frozen roasted red peppers. Freshly roasted red peppers offer the most vibrant flavor, but frozen peppers can also be used if you don't have time to roast your own. Just thaw them completely before using.
Don't over-roast the red peppers. If they are over-roasted, they will become bitter and lose their sweetness.
Use a variety of cheeses. The type of cheese you use will greatly affect the flavor of your bread. A mild cheese like mozzarella or cheddar will produce a more mild-flavored bread, while a sharp cheese like Parmesan or blue cheese will add a more pronounced flavor.
Add some herbs or spices to the dough. Herbs like basil, oregano, or thyme will add a savory flavor to the bread, while spices like garlic powder, onion powder, or paprika will add a more complex flavor.
Don't over-mix the dough. Over-mixing the dough will make it tough and dense. Mix it just until the ingredients are combined.
Bake the bread in a preheated oven. This will help the bread rise properly and prevent it from collapsing.
Let the bread cool completely before slicing. Slicing the bread too soon will make it crumbly and difficult to handle.

Conclusion:

Roasted red pepper bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover roasted red peppers. With a variety of flavor combinations to choose from, there's sure to be a roasted red pepper bread recipe that everyone will love.