Best 2 Roasted Red Potato Wedges Recipes
Are you looking for a flavorful and easy side dish to accompany your next meal? Roasted red potato wedges are a delicious and versatile option that can be enjoyed as a snack or as part of a main course. This simple recipe uses fresh red potatoes, olive oil, and a blend of herbs and spices to create a crispy and flavorful side dish that is sure to please everyone at the table. With just a few simple steps, you can have a delicious and satisfying dish that will elevate any meal.
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GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ROSEMARY
Categories Potato Side Kid-Friendly Backyard BBQ Fall Spring Summer
Yield 4-6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes. Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan. Place back in oven for another 15 minutes, then flip again and bake for another 10-15 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Tips:
- Choose the right potatoes: For the best results, use red potatoes or Yukon Gold potatoes. These varieties have a thin skin and a creamy texture that holds up well when roasted.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes in a hot oven: This will help them get crispy on the outside and tender on the inside.
- Serve the potatoes hot: Roasted red potato wedges are best served hot out of the oven. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Roasted red potato wedges are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your taste. With a few simple tips, you can make the perfect roasted red potato wedges that everyone will love.
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