Best 8 Roasted Red Potatoes With Bacon Cheese Recipes

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ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY



Roasted Potatoes with Bacon, Cheese, and Parsley image

These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference.

Provided by Vicki

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h47m

Yield 8

Number Of Ingredients 8

3 pounds Yukon Gold potatoes
1 tablespoon salt
6 slices bacon, halved and cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
salt and freshly ground black pepper to taste
½ cup grated Parmigiano-Reggiano cheese
2 cloves garlic, finely chopped
¼ cup fresh Italian flat-leaf parsley

Steps:

  • Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
  • Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
  • Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
  • Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
  • Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
  • Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
  • Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
  • Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.4 g, Cholesterol 12 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 1138.2 mg, Sugar 1.4 g

ROASTED RED POTATOES WITH BACON & CHEESE RECIPE - (4.5/5)



Roasted Red Potatoes with Bacon & Cheese Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 5

1/2 cup Ranch Dressing
1/2 cup Finely Shredded Italian* Five Cheese Blend
1/4 cup Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 T chopped fresh parsley

Steps:

  • HEAT oven to 350°F. MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

RED POTATOES WITH BACON AND CHEESE



Red Potatoes with Bacon and Cheese image

Pair ranch dressing and bacon in this tasty Red Potatoes with Bacon and Cheese dish. These Red Potatoes with Bacon and Cheese are sure to wow and amaze.

Provided by My Food and Family

Categories     European

Time 1h10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 5

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min.
  • Sprinkle with parsley.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 6 g

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

ROASTED RED POTATOES WITH BACON AND CHEESE



Roasted Red Potatoes With Bacon and Cheese image

Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.

Provided by kirsten.regan

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
  • Spoon into greased 13x9 inch baking dish and cover with foil.
  • Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)



Roasted Red Potatoes with Bacon, Garlic & Parmesan Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

3 pounds red skinned gold potatoes ('baby' or about 2 inches wide)
4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
2 tablespoons olive oil
3 garlic cloves, roughly chopped
salt and ground black pepper
Fresh grated Parmesan cheese
1/4 cup chopped flat-leaf parsley, minced

Steps:

  • 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.

ROASTED RED POTATOES WITH BACON & CHEESE



Roasted Red Potatoes With Bacon & Cheese image

Make and share this Roasted Red Potatoes With Bacon & Cheese recipe from Food.com.

Provided by Shahana

Categories     Potato

Time 1h10m

Yield 2/3 cup each, 8 serving(s)

Number Of Ingredients 5

1/2 cup reduced-calorie ranch dressing, Kraft calorie-wise
1/2 cup part-skim mozzarella cheese, shredded
1/4 cup bacon bits
2 lbs baby red potatoes, halved
1 tablespoon fresh parsley, chopped

Steps:

  • Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
  • Spoon into lightly greased baking dish; cover; bake 40 minutes at 350°F.
  • Remove cover; bake an additional 15 minutes.
  • Sprinkle with parsley ( or fresh rosemary ).

Nutrition Facts : Calories 123.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.1, Sodium 94.8, Carbohydrate 20.2, Fiber 2.5, Sugar 1.1, Protein 5.8

CHEESY BAKED RED POTATOES WITH BACON



Cheesy Baked Red Potatoes with Bacon image

Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.

Provided by My Food and Family

Categories     Salad Dressings

Time 1h10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 5

1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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