Best 5 Roasted Rosemary Cashews Recipes
When it comes to savory snacks, roasted rosemary cashews are a delightful and nutritious option. Bursting with flavor, these roasted cashews are a perfect blend of sweet, salty, and savory flavors. The combination of rosemary and cashews creates a unique and irresistible taste that caters to a wide range of preferences. Whether you are looking for a quick and easy snack to munch on during your busy day or a sophisticated appetizer to serve at your next party, roasted rosemary cashews are sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROSEMARY ROASTED CASHEWS
Make and share this Rosemary Roasted Cashews recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
ROASTED ROSEMARY CASHEWS
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.
Provided by CulinaryGirl25
Categories Appetizers and Snacks Nuts and Seeds
Time 18m
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.
- Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.6 g, Fat 28.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 303.1 mg, Sugar 2.3 g
ROSEMARY ROASTED CASHEWS
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g
ROSEMARY ROASTED CASHEWS
Steps:
- Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Tips:
- Select cashews that are whole, not broken or discolored.
- Use fresh rosemary sprigs for the best flavor.
- If you don't have parchment paper, you can grease a baking sheet with cooking spray.
- Roast the cashews in a single layer for even cooking.
- Keep an eye on the cashews while they're roasting to prevent burning.
- Let the cashews cool completely before storing them.
Conclusion:
Roasted rosemary cashews are a delicious and healthy snack that can be enjoyed on their own or added to salads, trail mixes, and yogurt parfaits. They're also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own roasted rosemary cashews at home. So next time you're looking for a healthy and delicious snack, give this recipe a try!
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