Best 3 Roasted Salmon With Mint Caper Pesto Recipes
Roasted salmon with mint caper pesto is an easy yet utterly delectable dish that will tantalize your tastebuds and leave you wanting more. The symphony of flavors created by the delicate and succulent roasted salmon, paired with the aromatic mint, tangy capers, and the nutty crunch of toasted pine nuts, is simply irresistible. Whether you’re looking for a delightful weeknight dinner option or a show-stopping dish for a special occasion, this culinary masterpiece is sure to impress your palate and leave you longing for the next bite.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SALMON WITH MINT-CAPER PESTO
When you roast a piece of salmon properly, the result is so tender it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h25m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F with racks in upper and lower thirds. Coat 2 rimmed baking sheets with 1 tablespoon oil each. Divide shallots and scallions between sheets and drizzle each with 2 tablespoons oil; season generously with kosher salt and pepper. Roast, rotating pans and switching racks halfway through, until bottoms of alliums are golden brown, 25 to 30 minutes. Remove from oven; reduce temperature to 325°F. Let alliums cool, then consolidate on one sheet.
- Place salmon on top of alliums on sheet. Brush with 2 tablespoons oil; season with kosher salt and pepper. Roast on lower rack until partially opaque in center, about 20 minutes.
- Meanwhile, combine remaining 1/2 cup oil, mint, almonds, capers, 3/4 teaspoon kosher salt, and 1/2 teaspoon pepper in a mini food processor or blender, and purée until smooth.
- Remove salmon and alliums from oven; carefully transfer to a serving platter. Sprinkle with flaky salt and serve with lemon wedges and pesto.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
BAKED SALMON WITH LEMON AND CAPERS
I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope you will like it!
Provided by SunLi
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
- Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
- Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
- Back them 15-20 minutes.
Nutrition Facts : Calories 374, Fat 21, SaturatedFat 3.3, Cholesterol 77.4, Sodium 504.7, Carbohydrate 5.2, Fiber 0.8, Sugar 1.1, Protein 35.2
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your roasted salmon. Look for fresh, wild-caught salmon fillets that are firm and have a vibrant color.
- Roast the salmon at a high temperature: This will help to create a crispy, flavorful crust on the outside of the fish while keeping the inside moist and tender.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 5-7 minutes per side for a 1-inch thick fillet.
- Make sure your pesto is flavorful: The pesto is what will really make this dish shine. Use a good quality olive oil, fresh herbs, and nuts. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor.
- Serve the salmon immediately: Roasted salmon is best enjoyed immediately after it is cooked. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Roasted salmon with mint caper pesto is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender interior, and flavorful pesto, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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