Best 6 Roasted Spice Mix Recipes
Roasted spice mixes, originating from various cultures, infuse a depth of flavor into culinary creations, transforming simple ingredients into tantalizing dishes. These blends, often composed of fragrant spices, seeds, and herbs, unlock a symphony of aromas and tastes when toasted, unlocking their essential oils and intensifying their natural flavors. From the fiery heat of chili powder to the warm embrace of garam masala, roasted spice mixes embark on a culinary journey, adding a layer of complexity and richness to any dish, whether it's a savory stew, a succulent roast, or a vibrant vegetarian creation. Join us as we explore the art of creating and utilizing roasted spice mixes, unlocking the secrets to elevate your cooking and tantalize taste buds with every bite.
Here are our top 6 tried and tested recipes!
ROASTED VEGETABLE SEASONING
Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable! Yields about 1 cup veggie seasoning.
Provided by Laura Fuentes
Categories Spices
Time 5m
Yield 48
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.
Nutrition Facts : ServingSize 2 teaspoons, Calories 6 calories, Sugar 0.1 g, Sodium 1.5 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
ROASTED SPICE MIX
From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.
Provided by lindseylcw
Categories European
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
- Remove from heat and grind to a fine powder.
ADOBO ROASTED POTATOES
Using a classic Puerto Rican adobo seasoning - an island staple blend of garlic powder, oregano and black pepper - this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can be doubled or tripled (or more), with the rest stored in the pantry as an all-purpose seasoning, as it's often used in Puerto Rican cooking to add instant flavor to stewed meats, beans and more. Roasted potatoes will keep for at least a week in the fridge, so make a big batch to snack on, add them to salads and soups, or smash and fry them for breakfast home fries.
Provided by Von Diaz
Categories dinner, vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
- Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
- Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
- Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
- Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.
BEEF ROAST SEASONING
Make and share this Beef Roast Seasoning recipe from Food.com.
Provided by grandma2969
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a sealed container.
- rub on beef roast before putting in oven.
Nutrition Facts : Calories 234.7, Fat 1.9, SaturatedFat 0.6, Sodium 223284.6, Carbohydrate 50.9, Fiber 13.6, Sugar 0.3, Protein 10.9
Tips:
- Prep Your Spices: Before you start roasting, make sure your spices are fresh and flavorful. If you're using whole spices, lightly toast them in a pan over medium heat for a few minutes to release their oils and aromas.
- Choose the Right Roasting Temperature: The ideal roasting temperature for spices will vary depending on the type of spice you're using. For most spices, a temperature between 250°F (120°C) and 300°F (150°C) is a good starting point. However, some spices, such as cumin and coriander, can be roasted at higher temperatures for a more intense flavor.
- Roast in Small Batches: To ensure even roasting, roast your spices in small batches. This will help to prevent them from burning or clumping together.
- Keep an Eye on the Spices: While roasting, keep a close eye on the spices to prevent them from burning. Stir them occasionally to ensure even roasting.
- Let the Spices Cool: Once the spices are roasted, let them cool completely before grinding or using them. This will help to preserve their flavor and aroma.
Conclusion:
Roasting spices is a great way to enhance their flavor and aroma. By following these tips, you can easily create your own custom spice blends that will add a unique touch to your favorite dishes. Experiment with different spices and roasting techniques to find the combinations that you enjoy the most. Roasted spices can be used in a variety of dishes, from curries and stews to soups and salads. They can also be used to make spice rubs for meats and vegetables, or to create your own spice blends for use in marinades and sauces. With a little creativity, you can use roasted spices to add a burst of flavor to any dish.
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