Best 2 Roasted Split Chicken With Dill Salsa Verde Recipes
If you're in search of a flavorful and succulent roasted chicken dish with a refreshing twist, look no further than roasted split chicken with dill salsa verde. This delectable recipe combines tender, juicy chicken with a vibrant and aromatic salsa verde made from fresh dill, garlic, lemon juice, and capers. The result is a harmonious blend of flavors that will tantalize your taste buds and make this dish a hit at your next gathering. Get ready to indulge in a culinary masterpiece that elevates the classic roasted chicken experience.
Let's cook with our recipes!
ROASTED SALSA VERDE
A fresh, green, roasted salsa that's quick to prepare!
Provided by charlotte henry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay tomatillos, Anaheim peppers, onions, jalapeno peppers, and garlic on a large rimmed baking sheet.
- Broil in the preheated oven until tomatillos release their juices, 7 to 10 minutes. Remove tomatillos and garlic from the baking sheet; flip Anaheim peppers, jalapeno peppers, and onions and return to the oven. Continue to broil until peppers are blackened, about 5 minutes more. Remove from the oven and let cool until safe to handle, about 5 minutes.
- Peel away blackened parts from vegetables without taking off too much flesh. Transfer tomatillos, Anaheim peppers, onions, jalapeno peppers, garlic, cilantro, lemon juice, and salt to a food processor and pulse until well combined and chopped. Refrigerate salsa until cold, at least 30 minutes.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 7.3 g, Fat 0.6 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 21.2 mg, Sugar 3.8 g
SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that has been split in half. This will ensure that the chicken cooks evenly.
- Dry the chicken thoroughly: Before roasting the chicken, pat it dry with paper towels. This will help the skin crisp up.
- Season the chicken generously: Rub the chicken with a mixture of salt, pepper, and garlic powder. You can also add other herbs and spices of your choice.
- Roast the chicken in a hot oven: Roast the chicken at a high temperature (425 degrees Fahrenheit) for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make the salsa verde while the chicken is roasting: This will give the flavors time to meld together.
- Serve the chicken with the salsa verde: Spoon the salsa verde over the chicken and serve immediately.
Conclusion:
This roasted split chicken with dill salsa verde is a delicious and easy-to-make meal. The chicken is juicy and flavorful, and the salsa verde is the perfect complement. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
